Magnatera gluten-free pasta.
With conventional and organic flours and ingredients.
Magnatera, our gluten-free pasta brand
Visit the new Magnatera Shop
Magnatera is our gluten-free pasta brand. We created it by experimenting with different blends, resulting in unique gluten-free pasta recipes that ensure quality, enjoyment, and excellent cooking consistency. We serve consumers directly with Magnatera brand specialties, offering pasta made from naturally fragrant flours, tasty and colorful doughs, to rediscover the taste of traditional, genuine, and delicious foods.
We do not use additives, sugars, emulsifiers, or colorants. We only use flours that are free from genetically modified organisms (GMOs), organic, and of clear origin. The flours and ingredients we use can be conventional or organic.
This results in gluten-free pasta suitable for celiacs, gluten-sensitive individuals, people suffering from irritable bowel syndrome, and those seeking new dietary styles oriented towards wellness and health.
Magnatera gluten-free pasta represents the evolution of original gluten-free pasta, as it combines its flours (corn, rice, buckwheat, quinoa…) with other products of great nutritional value such as whole grains, legume flours, spices, algae, essential oils, and other ingredients.
It is now certain that diet and health are inextricably linked, and for this reason, we have created foods that are beneficial to our well-being, without sacrificing the gratification of taste. Our goal is to satisfy all palates; whether refined, conventional, simple, or always in search of new flavors.
Magnatera branded pasta is a healthy alternative, suitable for each of us, allowing us to share simple everyday moments of life with the same taste for everyone.
