We are a company specializing in the production of gluten-free pasta for third parties, and we are proud to present our quinoa pasta. This delicious alternative to traditional pasta is made with quinoa flour and rice and corn flour, offering a high-quality product that can be customized to our customers’ needs.
Quinoa is a plant native to the Andes, known for its nutritional properties and for being an excellent alternative to wheat for those on a gluten-free diet.
Quinoa pasta is an extremely nutritious food, rich in protein, fiber, vitamins and minerals. It contains all nine essential amino acids, making it a complete source of protein. In addition, quinoa pasta has a low glycemic index, making it suitable even for those who suffer from diabetes or want to keep blood sugar levels stable.
Quinoa pasta also contains powerful antioxidants, such as quercetin and kaempferol, which help protect cells from free radical damage and reduce inflammation.
Quinoa pasta is carefully produced through a process that pays attention to ingredient quality and customer satisfaction. We use only high-quality ingredients and carefully control the production process to ensure a delicious and safe end product for those with special dietary needs.
Our gluten-free quinoa pasta can be customized in a variety of sizes, traditional or BIO flour blends. We are committed to meeting the needs of our customers, and we are happy to work with you to create a unique product that fits your needs perfectly.
With our experience in the industry and the ability to customize the product to the customer’s needs, we are confident that we can offer you a high-quality quinoa pasta that will satisfy your customers’ palates.
Ancient origins: Quinoa is a millennia-old food, cultivated and consumed since the time of the ancient Incas, who considered it sacred and called it “the mother of all seeds.” Its cultivation dates back more than 5,000 years.
Not a grain: Although it is often classified as such, quinoa is not a grain. Actually, it is a seed of a plant belonging to the Chenopodiaceae family, closely related to beet and spinach.
Suitable for difficult soils: Quinoa is an extremely hardy plant and can grow in difficult conditions, such as saline, arid and high-altitude soils. This makes it a sustainable crop and a valuable resource for farming communities around the world.
Varieties of colors: There are more than 120 varieties of quinoa, which can be white, red, black or multicolored. Each variety has a slightly different flavor and texture, although they all share similar nutritional properties.
Cleaning quinoa: Natural quinoa is coated with a substance called saponin, which gives it a bitter taste to deter birds and insects. Before being made into flour or pasta, quinoa must be thoroughly washed to remove saponin.
International Year of Quinoa: In 2013, the United Nations General Assembly declared the International Year of Quinoa, recognizing its potential in contributing to food and nutrition security, biodiversity and climate change adaptation.
Astronauts and quinoa: Quinoa has been selected by NASA as a possible food for future astronauts during long-duration space missions because of its excellent nutritional properties and ease of cultivation.
The nutritional properties of gluten-free quinoa pasta are many and make it an excellent choice for those seeking a balanced and healthy diet. Here are some of the main nutritional characteristics of quinoa pasta:
(a) Rich in protein: Quinoa is a source of complete protein, which means it contains all nine essential amino acids needed by our bodies. This makes it particularly attractive to those on a vegetarian or vegan diet.
(b) Source of fiber: Quinoa is rich in fiber, which helps regulate the digestive system, maintain satiety and stabilize blood sugar levels.
(c) Low glycemic index: Quinoa pasta has a low glycemic index, making it suitable for those who suffer from diabetes or wish to keep blood sugar levels stable.
(d) Rich in vitamins and minerals: Quinoa is a good source of vitamins and minerals, including B vitamins, vitamin E, iron, magnesium, potassium, and zinc. These nutrients play a key role in numerous processes within our bodies.
(e) Antioxidants: Quinoa contains powerful antioxidants, such as quercetin and kaempferol, which help protect cells from free radical damage and reduce inflammation.
(f) Gluten-free: Quinoa pasta is naturally gluten-free, making it suitable for those with celiac disease or gluten intolerance.
Because of these nutritional properties, gluten-free quinoa pasta can be an excellent alternative to traditional pasta, offering a healthy and nutritious food that suits a variety of dietary needs.
Consumption of quinoa pasta provides numerous health benefits due to its nutritional properties. Here are some of the main benefits of consuming quinoa pasta:
Better digestion: Being rich in fiber, quinoa pasta helps regulate the digestive system and prevent problems such as constipation.
Weight control: The fiber in quinoa helps maintain satiety and reduce food intake, promoting weight control and weight loss.
Sustained energy: Quinoa pasta has a low glycemic index, which means that carbohydrates are released slowly into the bloodstream, providing sustained energy and preventing blood sugar spikes.
Heart Health: Quinoa is a good source of omega-3 fatty acids, which can help reduce inflammation and improve heart health.
Muscle health: Quinoa pasta is a source of complete protein, providing all the essential amino acids needed for muscle growth and maintenance.
Bone health: Quinoa is rich in minerals such as magnesium, calcium, and phosphorus, which are important for bone health and prevention of osteoporosis.
Antioxidants: Quinoa contains powerful antioxidants that help protect cells from free radical damage and reduce inflammation.
Nervous system health: Quinoa is a good source of B vitamins, which play an important role in nervous system health and energy production.
Skin health: Quinoa is rich in vitamin E, a powerful antioxidant that helps protect skin from UV damage and keep skin healthy and glowing.
Suitable for different diets: Quinoa pasta is gluten-free, making it suitable for those with celiac disease or gluten intolerance. In addition, it is suitable for vegans and vegetarians, as it contains no animal ingredients.
By incorporating quinoa pasta into your diet, you can take advantage of these health benefits and help maintain a balanced and varied diet.
Varieties of quinoa pasta can be created through several possible mixtures of ingredients, combining quinoa flour with other naturally gluten-free flours. Below are some of the most common and interesting combinations:
(a) Quinoa and rice pasta: This combination combines quinoa flour with rice flour to create a light and delicate pasta. The rice gives a smooth texture and even cooking, making the pasta suitable for a wide range of dishes and sauces.
(b) Quinoa and corn pasta: Corn flour, combined with quinoa flour, provides a pasta with a stronger flavor and a slightly grainier texture. This combination is ideal for those seeking a pasta with a more intense taste and unique texture.
(c) Quinoa and amaranth pasta: Amaranth is another gluten-free pseudo-cereal that, combined with quinoa, creates a protein- and nutrient-rich pasta. This mixture offers a texture similar to traditional pasta and a slightly more rustic taste.
(d) Quinoa and teff pasta: Teff is a small gluten-free seed native to Africa that can be combined with quinoa to create a pasta high in fiber and minerals. This combination provides a pasta with a soft texture and delicate taste.
(e) Quinoa and buckwheat pasta: Buckwheat flour, despite its name, is also gluten-free. Mixed with quinoa flour, it produces a pasta with a rich, slightly nutty flavor, suitable for more savory and spicy dishes.
(f) Multicolored quinoa paste: You can use different varieties of quinoa (white, red and black) to create a multicolored pasta, combining the different nutritional properties and flavor and texture characteristics of each variety.
These quinoa pasta blends offer a wide range of options to meet different needs and tastes, allowing you to discover new textures and flavors in gluten-free pasta.
Quinoa pasta is extremely versatile and lends itself to a variety of culinary combinations. Here are some ideas for making the most of the flavor and texture of quinoa pasta:
Tomato sa uces: A classic tomato sauce, with the addition of fresh basil and a sprinkling of grated cheese, goes perfectly with quinoa pasta, enhancing its delicate flavor.
Pesto: A Genovese-style pesto made with basil, pine nuts, garlic, Parmesan cheese and extra virgin olive oil pairs beautifully with quinoa pasta for a fresh and flavorful dish.
Sautéed vegetables: Quinoa pasta also pairs well with sautéed vegetables, such as zucchini, bell peppers, eggplant, and cherry tomatoes, seasoned with garlic, oil, and chili.
Creamy sauces: Sauces made with cream, cheese, and nuts, such as porcini mushroom sauce or a vegetarian carbonara, go well with quinoa pasta, lending creaminess and texture to the dish.
Fish sauces: Fish pairings, such as a simple tuna sauce, shrimp or a mussel and clam sauce, are well suited to quinoa pasta, balancing the flavor and adding freshness.
Meat sauces: A meat sauce, such as a classic Bolognese sauce or a sausage and mushroom sauce, pairs well with quinoa pasta, providing a rich and hearty dish.
Vegetarian sauces: Quinoa pasta lends itself to vegetarian sauces, such as a lentil, chickpea, bean or eggplant sauce, for a nutritious and tasty dish.
pasta Salads: Quinoa pasta is an excellent base for summer pasta salads, enriched with fresh vegetables, olives, capers, tuna and a drizzle of extra virgin olive oil.
Cold dishes: Quinoa pasta can also be used to make cold dishes, such as a caprese with tomatoes, mozzarella and basil, or a cold pasta with arugula pesto, cherry tomatoes and parmesan shavings.
One-dish meals: Quinoa pasta lends itself to one-dish meals, such as a baked pasta with vegetables, cheese, and bechamel sauce, or a warm salad with quinoa, grilled vegetables, and feta.
With these culinary pairings, it is possible to experiment and create delicious and nutritious dishes using quinoa pasta, adapting it to one’s taste and preference.
Quinoa pasta is an excellent gluten-free alternative to traditional wheat pasta and offers numerous health benefits due to its high protein and nutrient content. Here are some tips for properly cooking quinoa pasta:
Read the instructions on the package: Cooking times for quinoa pasta may vary depending on the brand and shape of the pasta. Be sure to read and follow the instructions on the package for best results.
Use plenty of water: To cook the pasta, fill a large pot with plenty of water. This will help prevent the pasta from sticking and ensure even cooking.
Salt the water: Add a generous pinch of salt to the water before bringing it to a boil. The salt will help flavor the pasta during cooking.
Add the pasta when the water bo ils: Once the water boils, slowly add the quinoa pasta and stir gently to prevent sticking.
Cook for the time indicated or until desired doneness: Follow the cooking time indicated on the package or taste a piece of pasta to check the desired consistency. The quinoa pasta should be cooked “al dente,” soft but still slightly firm in the center.
Drain and rinse (if necessary): Unlike wheat pasta, quinoa pasta may need to be rinsed after cooking to remove excess starch and prevent clumping. Drain the pasta using a colander and rinse quickly under cold running water. However, if the pasta is used in a soup or dish with a lot of liquid, rinsing may not be necessary.
Season immediately: To prevent the quinoa pasta from sticking together, season it immediately with your favorite sauce or dressing. Stir gently to distribute the seasoning evenly.
By following these tips, you will get a perfectly cooked quinoa pasta ready to be enjoyed with your favorite toppings. Enjoy your meal!
