Rice corn sage and thyme pasta offers a unique and distinctive flavor that lends itself to a variety of culinary combinations. Below are some ideas and suggestions for seasoning and making the most of this delicious gluten-free product:
Tomato and basil sauce: a timeless classic, fresh tomato sauce with basil pairs perfectly with sage and thyme pasta, enhancing the flavors.
Pesto alla Genovese: pesto, made with basil, pine nuts, garlic, Parmesan cheese and extra virgin olive oil, is a versatile condiment that goes well with pasta with corn, rice, sage and thyme, enriching it with flavor and fragrance.
Mushroom sauce: a sauce made from porcini or champignon mushrooms, cooked with garlic, parsley and white wine, enhances the flavor of the herbs in the pasta and creates a rich and tasty dish.
Fish sauce: sage and thyme pasta also goes very well with fish-based sauces, such as a tasty sauce of clams, mussels, shrimp or squid.
Sautéed vegetables: for a light and nutritious dish, you can dress pasta with corn, rice, sage and thyme with sautéed vegetables, such as zucchini, eggplant, peppers, cherry tomatoes and onion.
Cheese sauce: the delicate flavor of the sage and thyme pasta goes well with cream cheese-based sauces, such as gorgonzola, taleggio or fontina, enriched with chopped walnuts or hazelnuts for a crunchy touch.
Cold recipes: pasta with corn, rice, sage and thyme is also great in cold pasta salads, topped with extra virgin olive oil, cherry tomatoes, olives, capers, tuna, mozzarella and fresh basil leaves.
White sauce: a sauce made with cream, Parmesan cheese, pepper and nutmeg pairs perfectly with sage and thyme pasta, creating a creamy, enveloping dish.
Vegetarian and vegan recipes: for those following a vegetarian or vegan diet, you can prepare seasonings made from vegetables, legumes, tofu or seitan, enriched with herbs and spices, for a healthy and tasty dish.
The important thing is to experiment and be inspired by the flavors and ingredients in sage and thyme rice corn pasta to create tasty and appetizing dishes that satisfy the palate and the needs of the whole family.