Pea pasta is versatile and lends itself to numerous culinary combinations, thanks to its delicate taste and distinctive texture. Below are some suggested pairings to enhance the flavor:
Pea pesto: Make a fresh, light pesto by blending boiled peas, garlic, basil, extra virgin olive oil, pine nuts or walnuts, and grated Parmesan cheese. This sauce goes perfectly with pea flour pasta, creating a balanced and flavor-packed dish.
Tomato and vegetable sauce: a sauce made from tomatoes, eggplant, zucchini and peppers adds color and texture to pea flour pasta, creating a nutritious and tasty dish.
Mushroom sauce: a creamy sauce made with porcini or champignon mushrooms, cream and parsley pairs wonderfully with pea pasta, providing a rich and refined dish.
Vegetarian carbonara: replace cubes of guanciale with diced zucchini or smoked tofu and stir in egg yolk, grated pecorino cheese, black pepper and a sprinkle of parsley for a vegetarian alternative to classic carbonara.
Seafood: pasta with pea flour can be paired with seafood, such as mussels, clams, shrimp or squid, cooked in a light sauce of tomato, garlic, parsley and white wine.
Vegetables and legumes: a mix of legumes such as chickpeas, beans or lentils, along with fresh vegetables such as spinach, arugula or kale, can create a protein- and fiber-rich dish that is ideal for a nutritious and balanced meal.
Gorgonzola and walnut sauce: pea pasta pairs beautifully with a creamy sauce made with sweet gorgonzola, cream and chopped walnuts, creating a dish with intense and refined flavor.
Cold pasta: pasta with peas can be used to make cold pasta salads, topped with grilled vegetables, cherry tomatoes, olives, capers, tuna in oil, mozzarella, fresh basil and a drizzle of extra virgin olive oil.
Culinary pairings with pea pasta are truly numerous and offer a wide variety of options to suit everyone’s tastes and needs, from vegetarian recipes