Welcome to the world of gluten-free pea pasta. We are a contract manufacturer of gluten-free pasta, and we are proud to offer our customers a tasty and healthy alternative to traditional pasta.
Our pea pasta is made with high-quality natural ingredients and is gluten-free, making it ideal for those seeking to follow a gluten-free diet.
On this page, we will tell you all about our gluten-free pea pasta and how we can help meet your customers’ needs.
Pea pasta has numerous health benefits. First, it is naturally gluten-free, making it suitable for those with food intolerances or those on a gluten-free diet. In addition, pea pasta is rich in protein, fiber and B vitamins, which help keep us healthy and fit. Finally, pea flour has a low glycemic index, which means it does not cause blood sugar spikes and helps keep blood sugar levels stable.
Our pea pasta is available in a variety of shapes, from classic short pasta to lasagna and cannelloni, to meet your customers’ every culinary need.
We use only high-quality ingredients and carefully select pea flours to produce gluten-free pasta with an unmistakable flavor and texture.
Thanks to our experience in the industry, we are able to offer a product that meets our customers’ needs and complies with the highest quality standards.
We constantly invest in research and development to come up with new solutions and continuously improve our production processes.
Certifications: our gluten-free pea pasta is certified and conforms to the strictest production standards.
If you would like to learn more about our products or if you are interested in becoming our partner, please feel free to contact us. Our team will be happy to provide you with all the necessary information and discuss with you the best solutions for your needs.
Pea pasta is an excellent alternative to traditional grain-based pasta, particularly for those on a gluten-free diet or those who wish to vary their diet by introducing new flavors and nutrients. Pea pasta offers numerous nutritional benefits, including:
(a) Protein richness: peas are a natural source of high-quality vegetable protein. Pea flour pasta can contain up to 20-25% protein, twice as much as wheat pasta. The proteins found in peas are rich in essential amino acids, which are critical for growth, tissue repair, and maintenance of muscle mass.
(b) Fiber content: pea flour pasta is rich in dietary fiber, which helps regulate digestion and maintain satiety for a longer time. Fiber in peas may help prevent digestive problems and reduce the risk of cardiovascular disease and type 2 diabetes.
(c) Low glycemic index: pea pasta has a low glycemic index (GI), which means that its consumption causes a gradual rise in blood sugar levels. This helps prevent glycemic spikes and keep energy levels stable.
(d) Minerals and vitamins: peas are a good source of B vitamins, vitamin C, vitamin K, iron, zinc, magnesium, phosphorus and potassium. These nutrients play a key role in maintaining immune system health, energy production, blood clotting, and bone health.
(e) Gluten-free: pea flour pasta is naturally gluten-free, making it an ideal option for those with celiac disease or gluten intolerance. It is also suitable for those on a low-gluten diet for personal or health reasons.
(f) Environmental sustainability: pea cultivation requires less water and land resources than other sources of plant protein, such as wheat and soybeans. In addition, peas are able to fix nitrogen in the atmosphere, helping to improve soil fertility and reduce the need for chemical fertilizers.
Pea pasta is a tasty, nutritious and sustainable option that offers numerous health and environmental benefits.
Pea pasta is an excellent choice for those seeking to improve their nutrition and experiment with new flavors. Due to its nutritional properties, pea pasta consumption can provide numerous health benefits, including:
(a) Maintenance of muscle mass: the richness of plant protein in pea flour pasta helps support the growth and maintenance of muscle mass, while also contributing to tissue regeneration.
(b) Weight control: the fiber content in pea flour pasta promotes satiety and helps prevent excessive calorie intake, supporting body weight control.
(c) Blood sugar regulation: due to its low glycemic index, pea pasta helps to keep blood sugar levels stable, reducing the risk of developing type 2 diabetes and promoting glycemic control in those who already have it.
(d) Cardiovascular health: the fiber in pea flour pasta helps reduce the absorption of cholesterol in the blood, contributing to the prevention of cardiovascular disease.
(e) Digestive health: eating pasta with peas, due to its fiber content, helps improve digestion and prevent constipation and other digestive disorders.
(f) Immune system support: pea pasta is a source of vitamins and minerals essential for the proper functioning of the immune system, such as vitamin C, vitamin K, and iron.
(g) Bone health: pea flour pasta is a source of important nutrients for bone health, such as calcium, phosphorus, and vitamin K.
(h) Suitable for special diets: pasta with pea flour is an ideal option for those on gluten-free diets, such as people with celiac disease or gluten intolerance, as well as being suitable for vegans and vegetarians.
Incorporating pea pasta into one’s diet can therefore lead to a number of health benefits, making it an excellent alternative to traditional grain-based pasta.
Pea pasta can be produced in different blends and combinations to meet the tastes and nutritional needs of a wide range of consumers. Here are some of the most common and interesting blends:
Pure pea pasta: this variety is composed exclusively of pea flour and water, offering a unique taste experience and the highest concentration of nutrients derived from peas.
Pasta with peas and legumes: this combination combines pea flour with other legume flours, such as lentils, chickpeas or beans. This mixture allows the pasta to vary in flavor and color, as well as providing a broad spectrum of nutrients and plant proteins.
Pasta with pea flour and gluten-free cereals: in this mixture, pea flour is combined with naturally gluten-free cereal flours, such as rice, corn, or quinoa. This variety retains the gluten-free properties of pea pasta while offering a texture and flavor closer to that of traditional wheat pasta.
Pea-vegetable flour pasta: pea flour can be mixed with vegetable powders, such as spinach, beets or carrots, to create a colorful pasta rich in vitamins and minerals. This variety is ideal for those who wish to add a touch of color and flavor to their diet.
Pea and seaweed pasta: the addition of seaweed, such as spirulina or wakame, to pea meal can provide an interesting blend of flavors and additional nutrients, such as iodine, vitamins, and antioxidants.
Pasta with pea flour and oilseeds: combining pea flour with oilseed flours, such as flax, chia, or pumpkin seeds, can enrich pasta with essential fatty acids, such as omega-3 and omega-6, and increase its fiber and protein content.
Varieties of pea pasta in terms of blends are numerous and versatile, allowing different options to be explored to meet the needs and tastes of every consumer.
Pea pasta is versatile and lends itself to numerous culinary combinations, thanks to its delicate taste and distinctive texture. Below are some suggested pairings to enhance the flavor:
Pea pesto: Make a fresh, light pesto by blending boiled peas, garlic, basil, extra virgin olive oil, pine nuts or walnuts, and grated Parmesan cheese. This sauce goes perfectly with pea flour pasta, creating a balanced and flavor-packed dish.
Tomato and vegetable sauce: a sauce made from tomatoes, eggplant, zucchini and peppers adds color and texture to pea flour pasta, creating a nutritious and tasty dish.
Mushroom sauce: a creamy sauce made with porcini or champignon mushrooms, cream and parsley pairs wonderfully with pea pasta, providing a rich and refined dish.
Vegetarian carbonara: replace cubes of guanciale with diced zucchini or smoked tofu and stir in egg yolk, grated pecorino cheese, black pepper and a sprinkle of parsley for a vegetarian alternative to classic carbonara.
Seafood: pasta with pea flour can be paired with seafood, such as mussels, clams, shrimp or squid, cooked in a light sauce of tomato, garlic, parsley and white wine.
Vegetables and legumes: a mix of legumes such as chickpeas, beans or lentils, along with fresh vegetables such as spinach, arugula or kale, can create a protein- and fiber-rich dish that is ideal for a nutritious and balanced meal.
Gorgonzola and walnut sauce: pea pasta pairs beautifully with a creamy sauce made with sweet gorgonzola, cream and chopped walnuts, creating a dish with intense and refined flavor.
Cold pasta: pasta with peas can be used to make cold pasta salads, topped with grilled vegetables, cherry tomatoes, olives, capers, tuna in oil, mozzarella, fresh basil and a drizzle of extra virgin olive oil.
Culinary pairings with pea pasta are truly numerous and offer a wide variety of options to suit everyone’s tastes and needs, from vegetarian recipes
Pea pasta may require some precautions during cooking to achieve the ideal texture and flavor. Here are some useful tips for how to best prepare it:
Read the instructions on the package: before starting, it is important to read the instructions on the pasta package carefully, as cooking times may vary depending on the manufacturer and the thickness of the pasta.
Use plenty of water: to prevent the pasta from sticking, it is advisable to cook it in a large pot with plenty of boiling water. In general, it is recommended to use at least one liter of water for every 100 grams of pasta.
Salt the water: add salt to the cooking water to flavor the pasta from the beginning. It is recommended to use about 10-15 grams of salt per liter of water.
Do not add oil to the water: unlike wheat pasta, pea pasta does not need to add oil to the cooking water, as its composition helps prevent it from sticking.
Stir the pasta: while cooking, stir the pasta occasionally to prevent it from sticking to the pot or to each other. Use a wooden spoon or fork to stir gently.
Check the cooking: it is important to check the cooking of the pea pasta frequently, tasting a piece to check the texture. pasta with pea flour tends to cook faster than wheat pasta and can become too soft if overcooked. Cooking time usually varies between 6 and 10 minutes, depending on the size and thickness of the pasta.
Drain and rinse: once the desired cooking time has been reached, drain the pasta using a colander. Unlike wheat pasta, it is advisable to rinse pea pasta under cold running water to remove any excess starch and improve texture.
Season immediately: once drained and rinsed, immediately season the pea flour pasta with the chosen sauce to prevent it from sticking or cooling too quickly.
By following these cooking tips, you can prepare a delicious pea pasta with the perfect texture, ready to be enjoyed with your favorite sauce.
