Rice and buckwheat pasta lends itself to a wide range of culinary combinations because of its versatility and delicate flavor. Here are some ideas for how to best enjoy this gluten-free pasta:
Vegetable sauces: pasta with rice and buckwheat pairs perfectly with vegetable-based sauces, such as a sauce of fresh tomatoes and basil, a roasted bell pepper puree, or a zucchini and mint puree.
Pesto: Pestos of herbs, nuts, and olive oil are ideal for seasoning pasta with rice and buckwheat flour. You can opt for a classic Genovese pesto, a pesto of arugula and walnuts, or a pesto of pistachios and basil for a stronger flavor.
Mushroom sauces: Mushrooms, with their meaty texture and earthy flavor, go well with rice-wheat flour pasta. Try making a sauce of porcini mushrooms and parsley, or a sauce of champignon mushrooms and cream.
Vegetable protein: Rice and buckwheat pasta can be enriched with vegetable proteins, such as legumes (chickpeas, lentils, beans), tofu or tempeh. You can create a complete and nutritious dish by adding these ingredients to your favorite sauces.
Seafood: Seafood ingredients, such as shrimp, clams, mussels, and squid, pair well with rice and buckwheat flour pasta, creating flavorful and light dishes. You can make a tomato and seafood sauce, or a pasta allo scoglio with a drizzle of olive oil and fresh parsley.
Extra-virgin olive oil and flavorings: Sometimes a drizzle of extra-virgin olive oil, a clove of minced garlic and a few basil or parsley leaves are all that is needed to season pasta with rice and buckwheat at its best. This type of dressing is quick and easy, perfect for a light and nutritious meal.
Rice and buckwheat pasta lends itself to a wide variety of culinary combinations. Experiment with different ingredients and sauces to discover your favorite combinations and enjoy all the flavor and texture of this gluten-free pasta.