Buckwheat and white corn pasta is extremely versatile in cooking and lends itself to numerous culinary combinations, thanks to its distinctive flavor and pleasant texture. Here are some ideas for making the most of this gluten-free pasta in different preparations:
Walnut and arugula pesto: For a flavor-packed and nutritious dish, you can pair buckwheat and white corn pasta with a walnut and arugula pesto. The intense taste of walnuts goes perfectly with the freshness of arugula and the buckwheat and white corn pasta.
Mushroom and tomato sauce: mushrooms are an excellent complement to this type of pasta, particularly when cooked in a light and flavorful tomato sauce enriched with herbs such as thyme and rosemary.
Grilled vegetables: pasta with buckwheat and white corn pairs beautifully with grilled vegetables, such as zucchini, eggplant, and peppers. Prepare a mix of grilled vegetables and season the pasta with a drizzle of extra virgin olive oil, salt and pepper for a healthy and tasty dish.
Cacio e pepe: This pasta also lends itself to simpler and more traditional preparations, such as cacio e pepe. Simply season the pasta with a generous sprinkling of grated pecorino cheese and a grind of black pepper for an intensely flavorful dish.
Pumpkin and sage sauce: the sweetness of pumpkin and the aroma of sage combine perfectly with this pasta, creating a delicious and comforting fall dish. Add toasted pine nuts or pumpkin seeds for an additional crunchy touch.
Spring: For a fresh and colorful dish, you can combine buckwheat and white corn pasta with spring vegetables such as asparagus, peas, and fava beans, along with chopped fresh herbs such as mint, basil, and parsley.
Anchovies, olives and capers: for an intense Mediterranean flavor, try topping pasta with anchovies, black olives and capers. Add some cherry tomatoes and chopped parsley to complete the dish.
Experiment with ingredients and spices to discover new combinations and create delicious dishes with buckwheat and white corn flour pasta that will surprise and satisfy both gluten lovers and those looking for tasty and healthy alternatives.