Corn and teff pasta is very versatile and lends itself to a variety of culinary preparations. Its unique combination of flavors and textures can be enhanced with a variety of ingredients and seasonings. Below are some suggestions for culinary pairings:
Basil or arugula pesto: the fresh and aromatic taste of basil or arugula pesto goes perfectly with cornmeal and teff flour pasta. You can make a traditional pesto with basil, pine nuts, garlic, Parmesan cheese and extra virgin olive oil, or opt for an alternative version with arugula, walnuts and pecorino cheese.
Tomato sauces: tomato-based sauces, whether plain or enriched with vegetables, meat or fish, go well with pasta with corn and teff. You can make a fresh tomato sauce with garlic, oil and basil, or a meat or fish sauce for a more substantial dish.
Sautéed vegetables: pasta with cornmeal and teff lends itself to being served with sautéed vegetables, such as zucchini, eggplant, peppers, and mushrooms. Add a drizzle of oil, garlic, chili and some parsley for a tasty and colorful dish.
Creamy sauces: creamy sauces made with cheese, cream or yogurt go well with cornmeal and teff pasta. You can make a gorgonzola sauce or a vegetarian carbonara with cream, eggs and mushrooms.
Legumes: legumes, such as lentils, chickpeas, and beans, are a great match for pasta with corn and teff because of their protein and texture. You can make a lentil and tomato sauce, a pasta salad with chickpeas and vegetables, or a pasta and bean dish.
Fish and shellfish: pasta with corn and teff also pairs well with the flavors of the sea. You can make a pasta with clam, mussel or squid sauce, or a pasta dish with shrimp and zucchini.
Meat sauces: meat sauces, such as the classic Bolognese sauce, go well with cornmeal and teff pasta. You can also try making a pasta with sausage and mushrooms, or with beef stew and peppers.
Do not hesitate to experiment with ingredients and spices to create original and tasty dishes that enhance corn and teff pasta. The possibilities are endless and suit all tastes and dietary requirements.