At the Pangea pasta factory we produce gluten-free pasta, making use of over 30 years of experience in pasta processing. We do this by developing blends that guarantee the ideal balance between taste and quality.
We create them together with our customers, using flours and fine conventional and organic ingredients, listening to contemporary eating styles and experimenting every day.
The result is a gluten-free pasta with excellent and refined flavours, which holds up to cooking perfectly and is able to amaze and satisfy even the most demanding palates.
our gluten-free pasta
We are at our customers’ disposal
to develop and produce gluten-free
pasta for their brand.
Our gluten-free pasta blends,
with conventional and organic flours and ingredients
All our blends are born from the experience gained and the passion for innovation.