Chickpea and white corn pasta is versatile and lends itself to a variety of culinary combinations. Here are some ideas for enjoying this pasta in a delicious and healthy way:
Vegetable-based sauces: Sauces made with fresh, colorful vegetables, such as zucchini, peppers, eggplant, and cherry tomatoes, go perfectly with chickpea flour and white corn pasta. You can prepare a simple sauce of sauteed vegetables with garlic and extra virgin olive oil or opt for a tomato sauce enriched with chopped vegetables.
Pesto: Pestos, both traditional ones such as Genovese pesto made with basil, pine nuts, garlic, extra virgin olive oil, and Parmesan cheese, and more original ones such as pesto made with chickpeas, walnuts, and parsley, are an excellent choice for seasoning pasta with chickpea flour and white corn, adding flavor and creaminess.
Light sauces: pasta with chickpeas and white corn also lends itself to light sauces made with extra virgin olive oil, garlic, chili pepper and a few leaves of fresh basil. For an extra touch, add some ricotta salata flakes or grated Parmesan cheese.
Baked recipes: Chickpea and white corn pasta is also suitable for baked preparations such as lasagna, timbale or pies. In this case, we recommend that you cook the pasta briefly in boiling water before assembling the dish to be baked, so that it will be soft and well cooked at the end of baking.
Legume-based sauces: A great idea is to combine pasta with chickpea flour and white corn with legume-based sauces, such as lentils, beans or peas. This type of condiment is particularly suitable for those who follow a vegetarian or vegan diet and want a dish rich in protein and nutrients.
Seafood sauces: pasta with chickpeas and white corn also goes well with fish-based sauces, such as the classic sauce of clams, mussels and cherry tomatoes, or a fresh sauce of tuna, capers, olives and tomatoes. Alternatively, you can experiment with swordfish, squid or shrimp toppings.
Chickpea and white corn pasta offers multiple possibilities in terms of culinary pairings. Experiment with different sauces and toppings to discover new flavor combinations and enjoy the versatility of this gluten-free pasta.