Private label pasta Your brand, our gluten-free pasta

Welcome to the Private Label Pasta section of Pangea! We are a company specializing in the production of high-quality gluten-free pasta, and as a private label pasta we are able to offer a wide range of customized products to meet the needs of third-party brands.

Our gluten-freepasta is made using a blend of corn and rice, and has been developed to offer a taste and texture comparable to traditional pasta. However, we are not limited to original gluten-free pasta can create specialpasta using a variety of the highest quality ingredients, such as spices, herbs, and legumes.

In addition, all the flours and ingredients we use can be conventional or organic, depending on the client’s preference. We care about the quality of the ingredients we use, which is why we make sure to use only the highest quality ingredients.

The exclusive use of the best flours, water andslow drying ensures authenticity, digestibility and lightness, and allows us to achieve an additive-free product. In addition, thanks to bronze dies, the surface of our pasta is porous, a feature that makes it suitable for any sauce.

A choral effort that ensures that our private label pasta is 100 percent natural, as it is free of additives, dyes, preservatives, thickeners, allergens, yeasts, emulsifiers and GMOs. A pasta made with great scrupulousness in production, comparable to that required for artisanal pasta.

Our experience and desire to experiment every day enable us to meet the needs of contemporary eating styles, making organic gluten-freepasta, vegan pasta and kosher pasta.

In conclusion, if you are looking for a high-quality gluten-free pasta manufacturer that can offer a wide range of customized options, contact us today to find out how we can help your brand achieve success in the gluten-free pasta market. Our experience and attention to detail enable us to offer the highest quality products that meet the specific needs of our customers and their brands.