Welcome to the world of gluten-free pasta! We are a company specializing in the production of the highest quality pasta, completely gluten-free and suitable for those with special dietary needs. On this page we will introduce you to our exquisite corn rice and red radicchio pasta, a unique product.
Corn rice and red radicchio pasta is rich in fiber, vitamins and minerals. In addition, due to the absence of gluten, it is easily digestible and suitable for those seeking a more balanced diet.
The combination of corn, rice and red radicchio gives our pasta a unique and unmistakable flavor. The delicate taste of corn and rice is perfectly combined with the bitter note of red radicchio, creating an unforgettable dining experience.
Our corn rice and red radicchio pasta is available in a variety of shapes, from classic short pasta to lasagna and cannelloni, to meet your customers’ every culinary need.
Corn rice and red radicchio pasta is carefully produced through a process that pays attention to the quality of ingredients and customer satisfaction. We use only high-quality ingredients and carefully control the production process to ensure a delicious and safe end product for those with special dietary needs.
Our gluten-free pasta can be customized in a variety of sizes, traditional or BIO flour blends. We are committed to meeting the needs of our customers, and we are happy to work with you to create a unique product that fits your needs perfectly.
With our experience in the industry and the ability to customize the product according to the customer’s needs, we are confident that we can offer you high quality rice corn and red radicchio pasta that will satisfy your customers’ palates.
Corn rice and red radicchio pasta, in addition to being tasty and gluten-free, offers numerous nutritional benefits. Here are some of the main properties:
(a) Rich in fiber: pasta with corn and rice is an excellent source of fiber, which is useful for digestion and maintaining satiety for longer.
(b) Vitamins and minerals: Red radicchio is rich in vitamins, such as vitamin K, vitamin A, and vitamin C, and minerals such as potassium and iron, which contribute to the overall well-being of the body.
(c) Gluten-free: Being gluten-free, our pasta is suitable for those with celiac disease or gluten intolerance and those who wish to follow a lighter, more digestible diet.
(d) Energy source: Corn and rice pasta provides complex carbohydrates, which are a sustainable source of energy for the body.
(e) Antioxidants: Red radicchio contains natural antioxidants, which help fight free radicals and help keep the skin young and healthy.
(f) Plant-derived protein: pasta with corn and rice contains plant-derived protein, which is a healthy alternative to animal protein and is also suitable for those on a vegetarian or vegan diet.
(g) Low glycemic index: Due to the combination of corn and rice, our pasta has a lower glycemic index than wheat pasta, making it a more suitable option for those who need to monitor blood sugar levels.
Corn rice and red radicchio pasta is a nutritionally rich and tasty option for those looking for a gluten-free alternative or simply wanting to vary their diet. Thanks to its many properties, it is an excellent choice for those who want to take care of their health without giving up the pleasure of a good dish of pasta.
Consuming corn rice and red radicchio pasta can provide several health benefits due to its nutritional properties and composition:
(a) Improved digestion: Corn and rice pasta is rich in fiber, which helps keep the digestive system healthy and promotes proper bowel function.
(b) Weight control: The fiber content and low glycemic index of pasta with rice corn and red radicchio help maintain a sense of satiety longer, helping to control appetite and prevent excessive calorie intake.
(c) Immune system support: Red radicchio is rich in vitamin C, a powerful antioxidant that supports the immune system and helps protect the body from infection.
(d) Skin health: The antioxidants in red radicchio help fight free radicals, which are responsible for skin aging and the appearance of wrinkles and spots on the skin.
(e) Maintaining bone health: pasta with corn, rice and red radicchio contains vitamin K and calcium, important elements for maintaining bone health and preventing osteoporosis.
(f) Reduced risk of cardiovascular disease: pasta with cornmeal and rice is low in saturated fat and good in fiber, which helps keep blood cholesterol levels under control, thus reducing the risk of cardiovascular disease.
(g) Blood pressure regulation: Red radicchio is a good source of potassium, an essential mineral for maintaining hydroelectrolyte balance and regulating blood pressure.
(h) Prevention of anemia: The iron in red radicchio contributes to the production of red blood cells and the prevention of ferroprive anemia.
Incorporating corn rice and red radicchio pasta into one’s diet can provide numerous health benefits, both for those with gluten intolerances and for those who simply wish to vary their diet and improve their overall well-being.
Corn rice and red radicchio pasta is very versatile and lends itself to a variety of culinary combinations. Here are some suggestions for tasty and creative pairings:
Red Radicchio Pesto: A pesto of red radicchio, walnuts and Parmesan cheese can further enhance the flavor of the radicchio in the pasta, creating a rich and delicious dish.
Tomato and olive sauce: A classic tomato sauce enriched with black olives and capers can perfectly balance the flavor of pasta with corn, rice and red radicchio, providing a tasty Mediterranean dish.
Mushroom Sauce: A creamy porcini or champignon mushroom sauce pairs beautifully with cornmeal pasta, rice and red radicchio, creating a dish full of fall flavors.
Salmon and Zucchini Dressing: A sauce made with smoked salmon and sautéed zucchini adds a touch of freshness and lightness to the dish, enhancing the taste of pasta with corn, rice and red radicchio.
Gorgonzola sauce: A creamy gorgonzola sauce, with the addition of chopped walnuts, can give pasta an intense, enveloping flavor, perfect for a fine dining experience.
Cold pasta: pasta with cornmeal, rice, and red radicchio can also be used to prepare cold pasta salads, with the addition of fresh vegetables, cheeses, cold cuts, and legumes for a light and tasty summer meal.
Vegetarian dressing: For a vegetarian option, you can make a sauce from seasonal vegetables, such as peppers, eggplant and zucchini, enriched with cherry tomatoes and fresh basil.
Vegetarian Carbonara: For a vegetarian alternative to the classic carbonara, a sauce made from smoked tofu, cream and eggs can be prepared and mixed with cornmeal pasta, rice and red radicchio.
Experiment with these culinary pairings and be inspired by pasta with corn rice and red radicchio to create tasty, creative dishes suitable for any occasion.
To get corn rice and red radicchio pasta cooked to perfection, follow these simple tips:
Plenty of water: Use a large pot and fill it with plenty of water to ensure that the pasta has enough room to cook without sticking together.
Salt the water: Add coarse salt to the cooking water so that the pasta will be flavored while cooking. The amount of salt may vary according to personal taste, but generally about 7 grams of salt per liter of water is recommended.
Bring the water to a boil: Before adding the pasta, make sure the water has come to a boil. This will help cook the pasta evenly.
Add the pasta: Gently pour the pasta into the boiling water and stir to prevent it from sticking to the bottom of the pot or to each other.
Cook to al dente: pasta with corn, rice, and red radicchio may require slightly different cooking times than wheat pasta. Consult the directions on the package and taste the pasta while cooking to make sure it is cooked al dente.
Stir frequently: Stir the pasta occasionally while cooking to prevent it from sticking to each other or to the pot.
Do not add oil: No oil should be added to the cooking water, as it may prevent the sauce from adhering properly to the pasta.
Drain the pasta pasta: Once the desired cooking time has been reached, drain the pasta using a colander, being careful not to scald yourself with the boiling water.
Reserve some of the cooking water: Before draining the pasta, reserve some of the cooking water. It could be useful to stretch the sauce and help bind it to the pasta.
Season immediately: Once drained, season the pasta immediately with the chosen sauce to prevent it from drying out or sticking together. Gently stir to get the seasoning to adhere evenly.
By following these cooking tips, you will get a pasta with corn rice and red radicchio that is perfect and ready to be enjoyed with your favorite culinary pairings. Enjoy your meal!
