Corn and quinoa pasta is very versatile and lends itself to a wide range of culinary combinations. Here are some ideas for how to best enjoy this gluten-free pasta:
Tomato sauces: Sauces made with fresh tomatoes or tomato puree are a classic pairing for pasta. Add basil, garlic, and chili pepper for extra flavor.
Pesto: Pesto, either in the traditional version with basil, pine nuts and Parmigiano Reggiano, or in more creative variations such as pesto made with arugula, walnuts and pecorino cheese, pairs perfectly with cornmeal and quinoa pasta.
Vegetable sauces: pasta with corn and quinoa goes well with vegetable-based sauces, such as a simple zucchini and cherry tomato sauce, or a more elaborate one made with eggplant, peppers, and capers.
Legume sauces: Legumes, rich in protein and fiber, are a great match for pasta with cornmeal and quinoa. Try a lentil, chickpea or bean sauce enriched with vegetables and spices.
Seafood sauces: For a richly flavored dish, pair pasta with cornmeal and quinoa with fish or seafood sauces, such as a clam, mussel or squid sauce.
Meat sauces: pasta with corn and quinoa is also suitable for serving with meat sauces, such as the classic Bolognese sauce, or with beef, chicken or rabbit stews.
Cold pasta: Cornmeal-quinoa pasta is also ideal for making cold pasta salads, enriched with fresh vegetables, legumes, cheese, tuna or chicken.
Baked pasta: You can use pasta with corn and quinoa to make delicious baked pasta, such as a lasagna with béchamel sauce and meat sauce, or a baked pasta with vegetables and cheese.
Corn and quinoa pasta lends itself to being combined with a wide variety of ingredients and flavors. Don’t hesitate to experiment in the kitchen, using corn and quinoa pasta as a base for creative and tasty dishes.