Welcome to the page dedicated to our delicious gluten-free oat pasta! We are proud to present an innovative and healthy pasta, ideal for those looking for an alternative to traditional wheat without sacrificing taste and quality. We make this pasta by combining oat flour and brown rice flour, creating a tasty, nutritious product suitable for those on a gluten-free diet. Our oat pasta is distinguished by its unique flavor and palatable texture.
Defy conventional, embrace innovation: oat pasta, the alternative that amazes!
The combination of oat flour and brown rice flour gives the pasta a perfect texture, capable of holding its shape even after baking. In addition, oats are a natural source of fiber, protein and vitamins, while brown rice provides additional essential nutrients, making our pasta an excellent choice for a balanced and healthy diet. Our oat pasta can be made from conventional or BIO flours.
Gluten-free pasta formats
SPAGHETTINI ALLA CHITARRA
Enhance your brand with custom oat pasta gluten-free option that makes a difference!
We are a company specializing in contract gluten-free pasta production and are committed to meeting the needs of every customer. Therefore, we offer the option of customizing your oatmeal pasta according to your specific requests and preferences.
With the experience and expertise of our team of specialists, we can support you in creating custom blends, using a wide range of ingredients, including vegetables, other gluten-free flours, spices and herbs.
Our goal is to provide you with innovative and customized solutions that allow you to stand out in the gluten-free pasta market and fully meet the needs of your customers.