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Pea and white corn pasta

Our pea and white corn pasta, your quality choice!

Welcome to the product page of pea and white corn pasta, one of our high-quality gluten-free specialties. We are a company specializing in contract gluten-free pasta production and are proud to present our unique product.

Pea and white corn pasta is one of our most popular products. This is a gluten-free pasta made with pea flour and white corn, which provides a delicate flavor and perfect texture.

We use only high quality and carefully selected ingredients to produce pea and white corn pasta. In this way, we can guarantee a gluten-free product that meets the requirements of discerning consumers.

Pea and white corn pasta is a nutritionally balanced choice. Thanks to the presence of pea flour and white corn, this pasta is rich in fiber and vegetable protein, which promote the body’s well-being.

Pasta with peas and white corn also has a low glycemic index, which means it is absorbed slowly by the body, preventing spikes in blood sugar.

Pea and white corn pasta offers a unique and delicious flavor that will win over even the most discerning palates. Moreover, its texture is pleasantly al dente, just like that of traditional durum wheat pasta.

Gluten-free pasta formats

Flavor and nutrition come together in our pea and white corn pasta

The production process of our pea and white corn pasta follows strict quality and hygiene standards to ensure a safe, wholesome and high-quality product. From raw material selection to processing, each stage is carefully monitored and controlled.

Our pasta is produced through a bronze extrusion method, which gives the pasta a rough and porous surface, ideal for retaining the sauce. Next, the pasta undergoes a slow, low-temperature drying process, which preserves the nutritional and organoleptic qualities of the ingredients.

Our pea and white corn pasta can be customized in a variety of sizes, traditional or BIO flour blends. We are committed to meeting the needs of our customers, and we are happy to work with you to create a unique product that fits your needs perfectly.

Pea and white corn pasta: properties, uses and tips

The nutritional properties of pea and white corn pasta

Pea and white corn pasta is a highly nutritious and balanced product with many nutritional benefits. Here are its main nutritional properties:

(a) Rich in protein: Pea meal is an excellent source of plant protein, which contributes to the growth and maintenance of muscle mass. White corn also provides a fair amount of protein, making the pasta a particularly attractive alternative for those on a vegetarian or vegan diet.

(b) High fiber content: Both peas and white corn are rich in dietary fiber, which promotes intestinal regularity, helps maintain stable blood sugar levels and contributes to satiety. Adequate fiber consumption is critical for the well-being of the body and the prevention of various diseases, such as cardiovascular disease and diabetes.

(c) Source of vitamins and minerals: pasta with peas and white corn is a good source of B vitamins, which are important for the proper functioning of the nervous system and energy metabolism. In addition, it contains several essential minerals, such as iron, magnesium, phosphorus, and potassium, which play key roles in numerous functions of the body.

(d) Gluten-free: Being made from pea flour and white corn flour, this pasta is naturally gluten-free, making it suitable for those with celiac disease or gluten intolerance.

(e) Low glycemic index: pasta with pea and white corn flour has a lower glycemic index than traditional wheat pasta. This means that its assimilation occurs more slowly, helping to maintain stable blood glucose levels and avoid glycemic spikes. A low-glycemic index diet can be helpful in the prevention and control of diabetes and cardiovascular disease.

pasta with peas and white corn offers an interesting and varied nutritional profile, making it a viable alternative to traditional wheat pasta, both for those looking for a gluten-free option and for those who want to vary their diet and enrich it with new nutrients and flavors.

Health benefits of eating pea and white corn pasta

Pea and white corn pasta, in addition to being a delicious gluten-free alternative to traditional pasta, provides numerous health benefits due to its nutritional properties. Below are some of the main benefits of consuming this pasta:

(a) Improved digestion: Due to its high fiber content, pasta with peas and white corn promotes intestinal regularity, helping to prevent problems such as constipation and facilitating digestion.

(b) Weight control: Dietary fiber consumption is associated with a greater sense of satiety, which can help reduce caloric intake and better manage body weight. In addition, the low glycemic index of pasta with pea flour and white corn helps keep blood sugar levels stable, reducing the tendency to eat impulsively.

(c) Cardiovascular health: Pea and white corn meal pasta contains vitamins and minerals that contribute to the well-being of the cardiovascular system. In particular, fiber helps reduce cholesterol absorption in the blood and keep blood pressure under control, reducing the risk of cardiovascular disease.

(d) Support brain function: The B vitamins found in pasta with peas and white corn are essential for proper functioning of the nervous system and for energy production at the cellular level. Adequate intake of these vitamins can help improve concentration, memory and mood.

(e) Prevention of anemia: pasta with peas is a good source of iron, a mineral essential for the production of hemoglobin, the protein responsible for transporting oxygen in the blood. Regular consumption of pasta with pea flour and white corn may help prevent iron-prive anemia, especially in people on a vegetarian or vegan diet.

(f) Bone and tooth health: pasta with peas and white corn is a source of calcium, magnesium and phosphorus, minerals that play key roles in forming and maintaining strong, healthy bones and teeth. Regular consumption of this pasta can help prevent diseases such as osteoporosis.

Pea and white corn pasta is a tasty and healthy option to enrich one’s diet and take advantage of the many health benefits it offers. Its versatility makes it suitable for different diets and lifestyles, making it a perfect addition to the everyday table.

Culinary pairings pea and white corn pasta

Pea and white corn pasta is very versatile and lends itself to a variety of culinary preparations. Below are some suggested pairings to best enhance the flavor and nutritional properties of this pasta:

Light sauces and vegetables: To enhance the delicate taste of pasta with pea flour and white corn, you should opt for light sauces made with fresh vegetables, such as cherry tomatoes, zucchini, bell peppers, eggplant or spinach. A touch of extra virgin olive oil and garlic or onion will give additional flavor to the dish.

Pesto: pasta with peas and white corn pairs perfectly with pesto, either the classic Genoese pesto made with basil, pine nuts, garlic, parmesan cheese and olive oil, or more original variations such as arugula, pistachio or sun-dried tomato pesto.

Legumes: A combination rich in protein and fiber is with legumes, such as lentils, chickpeas, beans or peas. Make a simple sauce with cooked legumes, tomato and spices to taste, such as rosemary, sage or thyme, for a complete and nutritious dish.

Seafood: pasta with peas and white corn also goes well with seafood flavors, such as mussels, clams, squid or shrimp. Prepare a light sauce with tomato, garlic, parsley, and chili, adding the seafood at the end of cooking.

Mushrooms: Combining fresh or dried mushrooms, such as porcini, chiodini or champignon mushrooms, gives pasta with pea flour and white corn a rich, autumnal flavor. Choose a trifoliated mushroom dressing with garlic, parsley and a drizzle of extra virgin olive oil.

Creamy sauces: If you prefer a richer, more enveloping dish, you can combine pea and white cornmeal pasta with creamy cheese-based sauces, such as gorgonzola, taleggio or fontina cheeses, or a walnut or avocado sauce.

Protein ingredients: To add more protein to the dish, you can combine pasta with pea flour and white corn with ingredients such as eggs, tofu, tempeh, seitan, chicken or fish.

In conclusion, pea and white corn pasta offers endless possibilities in the kitchen and can be used to prepare tasty and nutritious dishes, suitable for every palate and different dietary needs. Get inspired by creativity and experiment with new pairings to discover your favorite!

Cooking tips for pea and white corn pasta

Pea and white corn pasta requires some precautions to achieve perfect cooking and a nice texture. Here are some suggestions for how best to cook this type of pasta:

Plenty of water: To cook pasta with pea flour and white corn, use a sufficiently large amount of water so that the pasta can move freely while cooking and does not stick.

Salt the water: Add salt to the cooking water so as to flavor the pasta while cooking. Salt should be added when the water is already boiling, just before pouring in the pasta.

Cooking times: pasta with peas and white corn may have slightly different cooking times than durum wheat pasta. Consult the directions on the package for exact cooking time and taste the pasta while it is cooking to make sure it reaches the desired consistency.

Stir gently: While cooking, stir the pasta occasionally with a wooden spoon or fork, being careful not to break it. This helps prevent the pasta from sticking to each other or to the bottom of the pot.

Drain al dente: Drain the pasta while it is still al dente, that is, when it has a slightly bite-resistant texture. Pea and white cornmeal pasta tends to soften further during stir-frying with the sauce, so it is important not to overcook it.

Reserve the cooking water: When you drain the pasta, save some of the cooking water in a cup. The cooking water is rich in starch and can be used to thin and thicken the sauce, making it creamier and stickier to the pasta.

Mantecatura: Combine the pasta with the sauce in a large skillet or bowl and stir gently to mix everything together. If necessary, add a little cooking water to achieve the desired consistency. The mantecatura is essential to make the sauce stick to the pasta and make the dish more flavorful and tasty.

By following these tips, you’ll be able to cook pasta with peas and white corn flawlessly and make delicious and tempting dishes that will appeal to all palates. Enjoy your meal!

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