Black rice and buckwheat pasta

Black rice and buckwheat pasta made with passion and craftsmanship.

Over the past decade, the demand for gluten-free products has grown exponentially, leading to a real revolution in the food industry. Our company is at the forefront of this movement, aiming to offer tasty and healthy alternatives to anyone on a gluten-free diet. Today, we are proud to present our gluten-free black rice and buckwheat pasta.

Black rice and buckwheat pasta lends itself to a multitude of recipes and combinations, both for those on a gluten-free diet and for those simply looking for a tasty and healthy alternative to traditional pasta.

Black rice and buckwheat are two naturally gluten-free ingredients that are rich in essential nutrients.

Black rice, also known as “forbidden rice,” is a variety of brown rice particularly prized for its unique flavor and richness in antioxidants, fiber, and protein.

Buckwheat, despite its name, is not a grain but a herbaceous plant, a close relative of rhubarb. Rich in protein, fiber, vitamins and minerals, buckwheat is an excellent ingredient for those seeking a balanced diet.

Gluten-free pasta formats

ANIMALS

CANNELLONI

CAPRICCI

CALAMARATA

CONCHIGLIONI

DITALINI

FUSILLI

LASAGNE

MACCHERONI

MEZZE PENNE

PACCHERI

PAPPARDELLE

PENNE

WHEELS

SEDANINI

SPAGHETTINI ALLA CHITARRA

STARS

TAGLIATELLE

TAGLIOLINI

TUBETTONI

Black rice and buckwheat pasta: tasty, wholesome and healthy. Discover our high-quality, certified, allergen-free product.

Our black rice and buckwheat pasta is the result of careful ingredient selection and a state-of-the-art production process.

The combination of black rice and buckwheat gives the pasta an intense flavor and perfect texture, satisfying even the most discerning palates. Because of its versatility, our pasta lends itself to a wide range of recipes, from the most traditional to the most innovative.

The quality and safety of our products are a top priority for our company. Black rice and buckwheat pasta is produced in a controlled and certified environment, following strict hygiene and quality standards. In addition, all our ingredients are sourced from selected suppliers, ensuring maximum traceability and sustainability of the production chain.

Black rice and buckwheat pasta: properties, uses and tips

The nutritional properties of black rice and buckwheat pasta

Black rice and buckwheat pasta offers numerous nutritional benefits, making it an excellent choice for those seeking a healthy, balanced diet. Let’s look together at the main nutritional properties of these two ingredients and their benefits to our health.

Black rice is considered a superfood because of its high concentration of nutrients. Its main advantages include:

Antioxidants: black rice is rich in anthocyanins, powerful antioxidants that help protect cells from aging and free radical damage.
Fiber: Black rice contains a good amount of fiber, which is useful for aiding digestion and satiety, as well as helping to control cholesterol and blood sugar.
Protein: Black rice is a source of high-quality protein, which is important for muscle growth and maintenance.

Buckwheat is also a nutritionally valuable ingredient with several health benefits:

Protein: Buckwheat has a higher protein content than many cereals, and its protein is of high quality, containing all the essential amino acids.
Vitamins: buckwheat is a good source of B vitamins, including B1 (thiamine), B2 (riboflavin), B3 (niacin) and B6 (pyridoxine), which play a key role in energy metabolism and nervous system function.
Minerals: buckwheat is rich in minerals such as manganese, magnesium, phosphorus, zinc, and copper, which are essential for bone health, energy production, and proper functioning of the immune system.

Black rice and buckwheat pasta combines the nutritional benefits of these two ingredients in a tasty and versatile product suitable for those seeking a healthy, gluten-free diet. Thanks to its properties, this pasta can be an excellent ally for the well-being of the whole body, helping to maintain a balanced diet rich in essential nutrients.

Health benefits of eating black rice and buckwheat pasta

Regular consumption of black rice and buckwheat pasta can bring numerous health benefits due to the nutritional properties of these two ingredients. Here are some of the benefits of incorporating this pasta into your diet:

(a) Digestion and intestinal health: due to the fiber content in both black rice and buckwheat, this pasta can promote digestion and intestinal transit, helping to prevent problems such as constipation and bloating.

(b) Weight control: the fiber in pasta with black rice and buckwheat helps promote satiety, aiding appetite control and the loss or maintenance of body weight.

(c) Cardiovascular health: eating pasta with black rice flour and buckwheat may help keep the heart healthy, thanks to antioxidants and fiber that help reduce inflammation and keep blood cholesterol levels under control.

(d) Energy and general well-being: pasta with black rice and buckwheat is a source of B vitamins and minerals such as manganese, magnesium, and phosphorus, which play a key role in energy production and maintaining healthy bones and muscles.

(e) Prevention of chronic diseases: antioxidants in black rice, particularly anthocyanins, can help protect cells from oxidative damage and prevent the onset of some chronic diseases, such as cardiovascular and neurodegenerative diseases.

(f) Gluten-free diet: pasta with black rice and buckwheat flour is naturally gluten-free, making it an excellent choice for those with celiac disease, non-celiac gluten sensitivity, or simply wanting to reduce gluten consumption in their diet.

By incorporating pasta with black rice and buckwheat into your diet, you will enjoy a wide range of health benefits, as well as a delicious taste and pleasant texture. It is an excellent alternative to traditional pasta and can be used in a variety of recipes, both classic and innovative.

Culinary pairings black rice and buckwheat pasta

Black rice and buckwheat pasta is a delicious and nutritious alternative to traditional pasta, and lends itself to numerous culinary combinations. Here are some ideas for enhancing the flavor of this pasta in different dishes:

Pasta with pesto: pasta made with black rice flour and buckwheat pairs perfectly with pesto, either Genoese-style or creative variations such as arugula, walnut or sun-dried tomato pesto. The creaminess of the pesto contrasts nicely with the texture of the pasta and its unique flavor.

Pasta with vegetables: pasta with black rice and buckwheat goes well with vegetables, both cooked and raw. Try adding zucchini, eggplant, peppers, mushrooms, tomatoes, broccoli or spinach, along with a drizzle of extra virgin olive oil, garlic and chili pepper.

Pasta with legumes: another nutritious and tasty combination is between pasta with black rice flour and buckwheat and legumes, such as lentils, chickpeas, beans or peas. This combination is particularly suitable for those on a vegetarian or vegan diet who want a protein-rich dish.

Pasta with seafood: for a dish rich in flavor and aroma, you can pair pasta with black rice and buckwheat with seafood such as clams, mussels, squid, shrimp or cuttlefish. A tomato and white wine-based sauce, with a touch of parsley and garlic, will complete this delicious dish.

Cold pasta or pasta salad: pasta with black rice and buckwheat is also ideal for making cold dishes or pasta salads. You can combine it with fresh and colorful ingredients such as cherry tomatoes, cucumbers, olives, peppers, arugula, feta or mozzarella, seasoning it with olive oil, balsamic vinegar, salt and pepper.

Plain pasta with simple seasonings: to fully appreciate the flavor and texture of pasta with black rice and buckwheat flour, you can also prepare it plain, with simple seasonings such as extra virgin olive oil, garlic, chili pepper, parsley or grated Parmesan cheese.

Be inspired by these ideas and experiment with culinary pairings to discover new flavors and create delicious dishes from black rice and buckwheat pasta. Enjoy your meal!

Cooking tips for black rice and buckwheat pasta

Black rice and buckwheat pasta requires some care in cooking to achieve the best texture and flavor. Here are some tips for cooking this gluten-free pasta:

Use plenty of water: to prevent the pasta from sticking while cooking, it is important to use a generous amount of water. It is recommended to use at least one liter of water for every 100 grams of pasta.

Add salt: as with traditional wheat pasta, add salt to the cooking water to flavor the pasta. You can add about one teaspoon of coarse salt per liter of water.

Do not add oil to the water: contrary to what you may think, adding oil to the cooking water is not necessary and may, in fact, prevent the sauce from sticking well to the pasta. Simply stir the pasta occasionally to prevent sticking.

Keep an eye on cooking time: pasta with black rice and buckwheat may cook faster than wheat pasta. Check the directions on the package for the recommended cooking time and taste the pasta regularly to make sure it is cooked just right.

Drain and rinse pasta: Once cooked, drain pasta using a colander and rinse briefly under cold running water. This step helps remove excess starch and prevent the pasta from sticking. However, do not over-rinse, otherwise you will lose the desired flavor and texture.

Season immediately: once drained and rinsed, season the pasta immediately with the chosen sauce or ingredients to prevent sticking. If you prefer, you can also briefly toss the pasta in the pan along with the sauce to blend the flavors well.

Following these tips will result in pasta with black rice and buckwheat cooked to perfection, ready to be enjoyed with your favorite toppings. Enjoy your meal!