Thanks to over thirty years of experience and our desire to experiment with new intriguing blends, at the Pangea pasta factory we produce gluten-free pasta that amazes for its taste and delights for its excellent capability to hold up the cooking. We offer it to our customers as a private label product, giving them the opportunity to market it with their own brand.
Would you like to have
our pasta with your brand?
Our gluten-free pasta is:
because we develop new blends
because it was born with the desire
to amaze even the most refined palates
because it holds the cooking