White corn rice and yellow corn pasta is an extremely versatile gluten-free alternative that lends itself to numerous culinary combinations. Because of its mild flavor and pleasant texture, it can be used in a variety of recipes and with a variety of seasonings. Here are some suggestions of culinary pairings for this pasta:
Tomato sauces: a classic tomato sauce, enriched with fresh basil, garlic and olive oil, pairs perfectly with pasta with white corn, rice and yellow corn, enhancing the flavor without covering it up.
Pesto: this pasta goes well with a traditional Genovese-style pesto made with basil, pine nuts, garlic, olive oil, parmesan and pecorino cheese. Variants of pesto, such as arugula, sun-dried tomato or pistachio pesto, are also good options for enhancing this pasta.
Vegetables and legumes: an excellent vegetarian or vegan option is to combine pasta with white corn, rice, and yellow corn with sautéed or baked seasonal vegetables, adding legumes such as chickpeas, beans, or lentils for a dish rich in plant protein and fiber.
Seafood: pasta with white cornmeal, rice, and yellow corn also lends itself to fish and seafood recipes. A simple sauce with clams, mussels, shrimp and squid, seasoned with garlic, olive oil, parsley and chili pepper, creates a delicious and refined dish.
Creamy sauces: a cream cheese-based sauce, such as gorgonzola or taleggio, or a white sauce made with cream and parmesan cheese, goes well with this type of gluten-free pasta, giving softness and an enveloping flavor to the dish.
Light seasonings: for a quick and light meal, you can opt for simple seasonings made with extra virgin olive oil, garlic, chili peppers and a pinch of parsley, enriched with fresh cherry tomatoes, olives, capers or tuna in oil.
White corn, rice, and yellow corn pasta is an extremely versatile gluten-free alternative that lends itself to a variety of culinary combinations and allows for the creation of delicious and nutritious dishes to suit different needs and tastes.