Chickpea and spirulina pasta

The unique flavor of chickpea and spirulina pasta, the gluten-free alternative for all palates!

We are a company specializing in the production of gluten-free pasta for third parties and are dedicated to providing our customers with the highest quality products.

On this page, we will introduce an innovative and healthy product: chickpea and spirulina pasta. We will find out what it is, what benefits it offers, and the production process that ensures its exceptional quality.

Chickpea and spirulina pasta is a unique combination of two natural and nutritious ingredients: chickpeas and spirulina. Chickpeas are legumes rich in protein and fiber, while spirulina is a blue-green algae rich in vitamins, minerals and chlorophyll. Together, these two ingredients create a gluten-free, delicious and healthy pasta.

This pasta is an excellent source of plant protein, which is essential for the growth and maintenance of muscle mass. The proteins in chickpeas and spirulina are complete, which means they contain all the essential amino acids that our bodies cannot produce on their own.

Spirulina is rich in vitamins and minerals, including vitamin B12, which is often difficult to find in plant foods. It also contains iron, calcium, magnesium, zinc, and potassium. Chickpeas are also rich in nutrients, such as B vitamins, iron and phosphorus.

Chickpea and spirulina pasta is completely gluten-free, making it ideal for those with celiac disease or gluten intolerance. In addition, it is an excellent alternative for those who wish to vary their diet and reduce gluten consumption for health reasons or personal preference.

Gluten-free pasta formats

ANIMALS

CANNELLONI

CAPRICCI

CALAMARATA

CONCHIGLIONI

DITALINI

FUSILLI

LASAGNE

MACCHERONI

MEZZE PENNE

PACCHERI

PAPPARDELLE

PENNE

WHEELS

SEDANINI

SPAGHETTINI ALLA CHITARRA

STARS

TAGLIATELLE

TAGLIOLINI

TUBETTONI

Chickpea and spirulina pasta: an embrace of wellness on the plate!

The production process of chickpea and spirulina pasta is carefully monitored to ensure the highest quality of the finished product. Let’s see what the main steps are:

We choose only the best chickpeas and high-quality spirulina for our pasta. Both ingredients come from reliable and sustainable sources, ensuring an ethical and nutritious product.

The chickpeas are cleaned, ground and sieved into a fine, homogeneous flour. Spirulina is also processed to reduce it to a powder. Next, the two flours are mixed in optimal proportions to ensure a perfect balance of flavor and nutrition.

The pasta is formed through the use of state-of-the-art machinery, resulting in a wide range of shapes, such as spaghetti, fusilli and penne. This process ensures a pasta with ideal texture and cooking hold.

Drying is a key step in the pasta process. We use a slow, low-temperature drying method, which best preserves the nutritional and organoleptic qualities of our ingredients.

Finally, the pasta is carefully packaged in airtight and durable packaging that preserves its freshness and quality until consumption.

Chickpea and spirulina pasta: properties, uses and tips

The nutritional properties of chickpea and spirulina pasta

Chickpea and spirulina pasta is a nutrient-rich food and offers numerous health benefits due to the combination of these two main ingredients. Here are the main nutritional properties of this product:

(a) Protein: pasta with chickpeas and spirulina is an excellent source of high-quality plant protein. Chickpeas contain a high protein content, while spirulina is known to be one of the best sources of plant protein available. Together, they provide all the essential amino acids needed by our bodies.

(b) Fiber: Chickpeas are rich in dietary fiber, which helps maintain good digestion and a healthy intestine. Fiber also helps maintain stable blood sugar levels and reduce cholesterol.

(c) Vitamins: Spirulina is a source of B vitamins, including B1, B2, B3 and B6, and also contains vitamin E and K. In particular, it is one of the few plant sources of vitamin B12, which is essential for proper functioning of the nervous system and red blood cell production. Chickpeas also contain B vitamins, such as B6 and folic acid.

(d) Minerals: pasta with chickpea flour and spirulina is rich in essential minerals such as iron, calcium, magnesium, zinc and potassium. Iron is particularly important for preventing anemia and for oxygen transport in the body, while calcium is essential for healthy bones and teeth.

(e) Antioxidants: Spirulina is a natural source of antioxidants, including chlorophyll, beta-carotene, and phycocyanin. Antioxidants help protect our cells from free radical damage and prevent premature aging and some chronic diseases.

(f) Gluten-free: Chickpea flour and spirulina pasta is naturally gluten-free, making it an ideal option for those with gluten intolerances, such as celiac disease, or who simply wish to reduce gluten consumption in their diet.

Chickpea and spirulina pasta offers a complete and balanced nutritional profile, making it an excellent choice for those seeking a healthy, tasty and gluten-free diet.

Health benefits of consuming chickpea and spirulina pasta

Consuming chickpea pasta and spirulina brings numerous health benefits due to the combination of these two nutritious ingredients. Here are some of the main advantages:

(a) Weight control: Due to its high protein and fiber content, pasta with chickpeas and spirulina can help maintain a healthy weight as it contributes to satiety and reduces calorie intake.

(b) Cardiovascular health: Fiber in chickpeas can help reduce bad cholesterol (LDL) and prevent plaque formation in the arteries. In addition, spirulina contains compounds that can help reduce blood pressure and improve blood circulation.

(e) Energy and stamina: Consumption with chickpea pasta flour and spirulina can provide energy and stamina due to its sources of protein, vitamins and minerals. In particular, B vitamins are essential for energy metabolism and the maintenance of a healthy nervous system.

(f) Digestive health: The fiber in chickpea flour and spirulina pasta can help improve digestion and prevent problems such as constipation, bloating, and irritable bowel syndrome.

(g) Blood sugar control: pasta with chickpea flour and spirulina has a low glycemic index, which means it does not cause blood sugar spikes. This can help prevent type 2 diabetes and manage blood sugar levels in people who already have it.

(h) Immune system health: Spirulina contains compounds with antioxidant and anti-inflammatory properties that can help strengthen the immune system and protect the body from disease and infection.

(i) Skin and hair health: pasta with chickpeas and spirulina is rich in vitamins and minerals, such as Vitamin A, E, Biotin and Zinc, which contribute to healthy skin and hair. Regular consumption can help maintain glowing skin and strong, healthy hair.

Consuming chickpea and spirulina pasta can bring numerous health benefits due to its rich and balanced nutritional profile. Incorporating this food into one’s diet can help improve overall well-being and prevent various health-related issues.

Culinary pairings of chickpea and spirulina pasta

Chickpea and spirulina pasta offers a delicious flavor and pleasant texture, making it suitable for many culinary combinations. Here are some pairing ideas you can try in your own kitchen:

Pesto: A classic Genoese-style pesto with basil, pine nuts, garlic, Parmesan cheese and olive oil pairs perfectly with pasta with chickpeas and spirulina, enhancing its flavor and adding a fresh, aromatic touch.

Tomato sauce: A simple tomato sauce with garlic, onion, basil and a pinch of chili goes well with the chickpea flour and spirulina pasta, creating a balanced and delicious dish.

Mushroom sauce: Prepare a creamy porcini or champignon mushroom sauce with cream, garlic, parsley and a touch of white wine for a rich, enveloping combination that enhances pasta with chickpea flour and spirulina.

Pumpkin Sauce: For a fall alternative, try a pumpkin sauce with rosemary, sage and parmesan cheese. This combination enhances the earthy flavor of pasta with chickpeas and spirulina and adds a sweet and creamy note to the dish.

Legumes: For a protein- and fiber-rich dish, combine chickpea and spirulina pasta with legumes such as lentils, cannellini beans or chickpeas, along with sautéed vegetables and a drizzle of olive oil.

Grilled vegetables: Serve pasta with chickpeas and spirulina with grilled vegetables such as eggplant, zucchini, bell peppers and onions for a healthy and colorful dish perfect for summer.

Seafood: Shrimp, squid, mussels and clams pair perfectly with pasta with chickpea flour and spirulina, creating a dish rich in flavor and nutrients. Season with sautéed garlic, parsley and white wine for a refreshing touch.

Lemon and Olive Oil Sauce: For a fresh and light combination, try a lemon sauce with olive oil, garlic, parsley and lemon zest. This combination enhances the flavor of the chickpea flour and spirulina pasta, adding a hint of freshness and acidity.

Experiment with these culinary pairings to discover new flavors and textures that enhance chickpea and spirulina pasta, creating tasty and nutritious dishes for the whole family.

Chickpea and spirulina pasta cooking tips

Chickpea and spirulina pasta has a slightly different texture than traditional wheat pasta, so it is important to follow some cooking tips to get the best possible result. Here are some tips on how to best cook chickpea and spirulina pasta:

Plenty of water: Use a large pot and fill it with plenty of water to ensure that the pasta has enough room to move and cook evenly.

Salt the water: Add a generous amount of salt to the cooking water so that the pasta is flavored while cooking.

Do not add oil: Unlike wheat pasta, there is no need to add oil to the cooking water for pasta with chickpeas and spirulina, as it tends not to stick.

Cooking times: pasta with chickpea flour and spirulina may require slightly different cooking times than wheat pasta. Check the directions on the package and be sure to taste the pasta while it is cooking to check for proper consistency.

Stir frequently: Stir the pasta frequently during cooking to prevent sticking and to ensure even cooking.

Cook al dente: For best texture, cook pasta with chickpea flour and spirulina al dente. This means it should be cooked but still slightly firm to the bite.

Drain and rinse: Once the pasta has reached the right consistency, drain and rinse it briefly under cold water to stop cooking and remove excess starch. Do not rinse too long or you will lose the desired flavor and texture.

Season immediately: After draining and rinsing the pasta, season it immediately with the chosen sauce to prevent it from drying out and sticking.

By following these cooking tips, you can prepare a delicious chickpea and spirulina pasta that pleases the palate and offers a tasty and nutritious alternative to traditional pasta. Enjoy your meal!