We are a Veneto-based pasta factory specializing in the production of gluten-free pasta for third parties. Our production is based on traditional flours and innovative blends of grains, legumes, spices, seaweed and essential oils, creating a tasty and nutritious pasta suitable for everyone. We are proud to use only flours that are free of genetically modified organisms (GMOs), organic and of superior quality, carefully selected from our trusted suppliers.
Contract gluten-free pasta production: the ideal solution to offer our customers quality and customized products.
In addition, we do not use any additives, sugars, emulsifiers and artificial colors. Our philosophy is based on offering gluten-free pasta that is healthy, tasty and sustainable, respecting the environment and the health of our customers. Contact us to find out how we can help your brand offer high-quality gluten-free pasta made with conventional or organic flours.
We produce your gluten-free pasta using more than 40 kinds of traditional flour blends and blends of grains, legumes, spices, seaweeds and essential oils.
Thanks to thirty years of experience and knowledge combined with our desire to experiment every day by developing new blends you can customize the gluten-free pasta we create for your brand. All of these mixtures can be made by adding natural dried gluten-free ingredients such as, for example, radicchio, mushrooms, or thyme and sage. The flours and ingredients we use can be conventional or organic. We can also offer appropriate catering packaging containing 4 kg of short or long pasta.
Some of our gluten free pastries
Our legume pasta offers a tasty and nutritious alternative to traditional pasta. Made with high-quality ingredients such as lentils, chickpeas, beans, and peas, this gluten-free pasta is rich in protein, fiber, and vitamins and suitable for those who make food for customers with special needs. We work with companies that want to expand their range of gluten-free products and offer delicious options to their customers.
Gluten-free buckwheat pasta is a delicious and nutritious option for those seeking gluten-free alternatives. Buckwheat, despite its name, contains no gluten and is an excellent source of protein, fiber, and minerals. We collaborate with manufacturers who wish to diversify their offerings and meet the needs of customers who are gluten intolerant or follow a specific diet.
Rice pasta is light, delicate and versatile, perfect for those seeking a gluten-free alternative to wheat pasta. We produce high-quality rice pasta made from selected ingredients for companies that want to offer their customers tasty products suitable for special diets. Our gluten-free rice pasta is ideal for both hot and cold dishes and is suitable for a variety of seasonings and preparations. Available in numerous blends.
Corn pasta is one of the most popular gluten-free alternatives on the market. Rich in flavor and with a texture similar to wheat pasta, our gluten-free corn pasta is made with quality ingredients to meet the needs of customers seeking gluten-free options. We collaborate with manufacturers who wish to expand their product range and offer tasty solutions to those with food intolerances. Available in numerous blends.
Oat pasta offers a unique taste and smooth texture, ideal for those who want a gluten-free alternative to traditional pasta. Rich in fiber, protein, and nutrients, our oat paste is made with high-quality ingredients to meet the needs of customers with special diets. We work with companies that want to offer innovative and healthy products in the gluten-free sector.
Gluten-free quinoa pasta is a nutritious and delicious alternative to traditional pasta. Made from quinoa flour, it is rich in protein, fiber and essential minerals such as iron and magnesium. Perfect for vegan and gluten-free diets, it has a slightly nutty flavor and lends itself well to all kinds of combinations. Quick and easy to prepare, it is a great choice for a healthy and tasty diet.
Hemp pasta is a first in the world of gluten-free alternatives. Rich in protein, fiber, and essential fatty acids, our gluten-free hemp pasta is made with select ingredients to provide a healthy and tasty option for customers. We work with manufacturers who want to expand their offerings and propose innovative solutions in the gluten-free sector. Hemp pasta is ideal for those seeking a nutritious product that is different from traditional alternatives.
PASTA WITH CHESTNUT FLOUR
Pasta with chestnut flour is a gluten-free alternative with a unique and distinctive flavor, ideal for those seeking new flavors and textures. Rich in fiber, vitamins and minerals, our gluten-free chestnut pasta is made with high-quality ingredients to meet the needs of those who produce foods for customers with gluten intolerances. We work with producers who want to offer innovative and delicious products in the gluten-free market, highlighting Italian culinary traditions.
Gluten-free pasta formats
SPAGHETTINI ALLA CHITARRA
Pasta for Celiacs
Pasta for celiacs is an essential food solution for those with gluten intolerance. Thanks to innovations in the food industry, we have created many tasty and nutritious alternatives to traditional pasta. These variants, made with ingredients such as legumes, alternative grains and other natural ingredients, not only meet the dietary needs of people with celiac disease, but also offer a rich and diverse nutritional profile. Growing awareness of the needs of people with celiac disease has led us to produce high-quality gluten-free pasta, ensuring similar flavor and texture to traditional pasta.