In an increasingly food-conscious and sustainable world, gluten-free hemp pasta is emerging as the ideal choice for those seeking a healthy and environmentally friendly product. We are a contract gluten-free pasta company, and we want to introduce you to our hemp pasta, made with white corn flour and rice flour, which can be customized according to customer needs. Learn more about this revolutionary product that is changing the way we think about gluten-free pasta.
Authentic flavor, balanced nutrition: Discover the magic of Hemp Pasta!
Gluten-free hemp pasta is made using hemp flour, a plant protein source rich in fiber, vitamins and minerals. Hemp is a sustainable plant that requires few resources for its cultivation, helping to reduce the environmental impact of food production. In addition, hemp pasta contains no gluten, making this pasta an excellent choice for those with celiac disease or gluten intolerance. Our hemp pasta can be made from conventional or BIO flours.
Gluten-free pasta formats
SPAGHETTINI ALLA CHITARRA
Set yourself apart from the competition with hemp pasta: gluten-free innovation that creates value!
To ensure the highest quality of our gluten-free hemp pasta, we carefully select the ingredients. We use white corn flour and rice flour, both of which are naturally gluten-free and rich in nutrients.
Our production process involves the use of state-of-the-art machinery and the adoption of traditional processing methods to achieve pasta with authentic flavor and perfect texture.
We subject each batch of pasta produced to strict quality control to ensure that it is free of gluten contamination and meets food safety standards. In this way, we ensure a safe and reliable product for all our customers.
We can customize our gluten-free hemp pasta according to your needs. You can choose from different pasta sizes, packaging options, and customize product labeling.