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Rice and quinoa pasta

The unique flavor of rice and quinoa pasta, the gluten-free alternative for all palates!

We are pleased to present our delicious gluten-free rice and quinoa pasta. As a company that specializes in contract manufacturing of gluten-free pasta, we have created a line of top-quality pasta designed to meet the needs of those on a gluten-free diet or simply looking for a tasty and healthy alternative to traditional pasta.

Our rice and quinoa pasta offers a unique and delicious flavor, the result of the perfect combination of the two main ingredients: rice and quinoa. The texture is typical of rice pasta, soft and light, but with an added crunch and flavor due to the presence of quinoa.

In addition to delicious flavor, rice-quinoa pasta offers numerous nutritional benefits. Rice is a natural source of carbohydrates with a low glycemic index, ideal for those on a balanced diet. Quinoa, on the other hand, is a plant-based food rich in high biological value protein and fiber. In addition, this combination of ingredients provides an excellent source of minerals such as magnesium, phosphorus, and manganese, as well as B vitamins.

Our range of gluten-free rice and quinoa pasta comes in a variety of shapes and sizes, designed to suit all tastes and adapt to a wide variety of recipes. You will find among our offerings: spaghetti, fusilli, penne, lasagna and much more.

Gluten-free pasta formats

Our rice and quinoa pasta: your guarantee of quality and safety!

The production of our gluten-free rice and quinoa pasta takes place in a completely separate and controlled environment to ensure no gluten contamination. We use only high-quality raw materials and state-of-the-art production methods to provide a safe and tasty product for all our customers.

Our gluten-free rice and quinoa pasta complies with current gluten-free food regulations and has the necessary certifications to ensure maximum safety for consumers. In addition, we are constantly monitoring and controlling our production lines to ensure that the highest quality standards are met.

In addition to the classic rice and quinoa pasta, we also offer flavor variations, such as pasta flavored with herbs or with added vegetables. These options allow you to vary the menu and enrich your recipes with new and delicious flavors.

Rice and quinoa pasta: properties, uses and tips

The nutritional properties of rice and quinoa pasta

Rice and quinoa pasta is an excellent alternative to traditional pasta, not only because of its delicious flavor, but also because of its remarkable nutritional properties. Here are some of the main features that make this product a healthy and nutritious option:

(a) Low fat and calorie content: pasta with rice and quinoa has a low fat and calorie content, making it an excellent choice for those trying to maintain a balanced body weight or follow a low-calorie diet.

(b) Rich in fiber: Due to the presence of quinoa, pasta with rice flour and quinoa has a higher fiber content than traditional rice pasta. Fiber is important for the proper functioning of the digestive system and for promoting a prolonged sense of satiety.

(c) High-quality protein source: Quinoa is a plant-based food that contains protein of high biological value, that is, with all essential amino acids. This makes rice-quinoa flour pasta an excellent choice for those on a vegetarian or vegan diet, or for those looking to increase protein intake in their diet.

(d) Rich in vitamins and minerals: Rice-quinoa pasta is a source of B vitamins, such as thiamine, riboflavin, and niacin, which play an important role in energy metabolism. It also provides important minerals such as magnesium, phosphorus and manganese, which are useful for maintaining healthy bones and teeth, proper functioning of the nervous system and regulation of metabolism.

(e) Gluten-free: Being gluten-free, pasta with rice and quinoa is suitable for those who suffer from celiac disease or gluten intolerance, but also for those who wish to vary their diet with alternative products to traditional grains.

Rice and quinoa pasta is a tasty and healthy option, suitable for those seeking a balanced and nutritious diet without sacrificing the pleasure of a good pasta dish.

Health benefits of eating rice and quinoa pasta

Regular consumption of rice and quinoa pasta can bring several health benefits due to its nutritional properties and gluten-free status. Some of the main advantages are listed below:

(a) Easier digestion: pasta with rice flour and quinoa is easily digested due to its light texture and fiber content. This makes it an excellent choice for those who have digestive problems or are trying to avoid heavy and difficult-to-digest foods.

(b) Weight control: The low calorie and high fiber content of pasta with rice and quinoa can help maintain a balanced body weight. Fiber helps to satiate and reduce the absorption of fat and sugar, thus promoting a more balanced energy balance.

(c) Vegetarian and vegan diet support: Rice-quinoa flour pasta is a source of high-quality plant protein, ideal for those on a vegetarian or vegan diet. In fact, it provides a complete supply of essential amino acids, helping to meet daily protein requirements.

(d) Maintaining healthy bones and teeth: Rice-quinoa pasta is rich in minerals such as magnesium, phosphorus, and manganese, which help maintain healthy bones and teeth. Adequate intake of these nutrients is important to prevent problems such as osteoporosis and dental caries.

(e) Prevention of cardiovascular disease: pasta with rice flour and quinoa is low in saturated fat and good in unsaturated fat, which can help reduce the risk of cardiovascular disease. In addition, the presence of fiber can help reduce blood cholesterol levels, further promoting heart health.

(f) Maintaining intestinal health: The fiber in rice-quinoa flour pasta promotes proper functioning of the digestive system and helps prevent problems such as constipation and bowel irregularity. In addition, fiber may help reduce the risk of developing intestinal diseases such as colorectal cancer.

(g) Suitable for those with celiac disease or gluten intolerance: Being gluten-free, pasta with rice and quinoa is a safe and tasty option for those with celiac disease or gluten intolerance. Consumption of gluten-free foods is critical to the well-being of these people and can prevent long-term complications.

Rice and quinoa pasta offers numerous health benefits and is a tasty and healthy alternative to traditional pasta, suitable for a wide variety of diets and nutritional needs. Incorporating this product into one’s diet can help improve overall well-being and promote a healthy, balanced lifestyle.

Culinary pairings rice and quinoa pasta

Rice and quinoa pasta offers great versatility in cooking, allowing for many tasty and creative combinations. Listed below are some ideas for making the most of this product in your recipes:

Vegetable sauces: pasta with rice and quinoa pairs perfectly with sauces made with fresh or seasonal vegetables. For example, you can make a tomato, eggplant and zucchini sauce, or a delicious arugula and walnut pesto.

Legume sauces: A sauce made with legumes, such as lentils, chickpeas or beans, is an excellent choice for a first course rich in vegetable protein and nutrients. We propose a sauce of chickpeas and roasted peppers or a ragout of lentils and porcini mushrooms.

Seafood sauces: pasta with rice flour and quinoa also lends itself to pairings with fish and seafood. You can try a tomato mussel and clam sauce, or a delicious smoked salmon and dill sauce.

Meat sauces: Although rice-quinoa flour pasta is particularly suitable for those on vegetarian or vegan diets, it can also be accompanied by meat sauces for a more substantial first course. For example, a classic Bolognese sauce or a sausage and mushroom sauce.

Cold Condiments: Rice and quinoa pasta is ideal for making summery and refreshing pasta salads. You can enrich your dish with fresh vegetables, such as tomatoes, cucumbers and peppers, and add ingredients such as olives, capers and diced cheese.

Baked pasta: pasta with rice flour and quinoa can also be used to make tasty baked dishes, such as lasagna or timbale. You can alternate layers of pasta with grilled vegetables, béchamel sauce, and grated cheese for a creamy, gratinated result.

Ethnic recipes: pasta with rice and quinoa also lends itself to exotic and spicy combinations inspired by the cuisine of different cultures. You can try a vegetable curry pasta, a Moroccan-style lamb and plum sauce or a Chinese-style tofu and vegetable sauce.

Experiment with these ideas and be inspired by your creativity in the kitchen to create tasty and original dishes with rice-quinoa pasta.

Cooking tips for rice and quinoa pasta

Rice and quinoa pasta has a slightly different texture and cooking time than traditional wheat pasta. To achieve the best possible result, it is important to follow some simple tips during preparation:

Cooking time: pasta with rice and quinoa flour tends to cook faster than wheat pasta. Check the instructions on the package for the recommended cooking time, but be sure to taste the pasta a few minutes beforehand to prevent it from becoming too soft or falling apart.

Plenty of water: Use enough water to cook the pasta so that it has enough room to move and cook evenly. As a rule of thumb, it is recommended to use at least 1 liter of water for every 100 grams of pasta.

Salt in the water: Add a generous amount of salt to the cooking water to flavor the pasta and improve its texture. It is recommended to use about 10 grams of salt per liter of water.

Stir the pasta: Gently stir the pasta while cooking to prevent it from sticking to the bottom of the pan or to each other. Use a wooden ladle or fork to avoid breaking the pieces of pasta.

Drain the pasta pasta: When the pasta has reached the desired consistency, drain it carefully using a colander or colander. Avoid rinsing the pasta with cold water, as this may alter the texture and remove the starch that helps bind the sauce.

Season immediately: Once drained, immediately season the pasta with the chosen sauce, stirring gently to mix the ingredients well. This step is important to prevent the pasta from drying out and sticking.

Cooking in the pan: For some dishes, it may be helpful to finish cooking the pasta directly in the pan with the sauce. In this case, drain the pasta a few minutes before the time indicated on the package and transfer it to the pan with the sauce, cooking together for 1-2 minutes. This method allows the pasta to better absorb the flavor of the sauce and achieve a perfect consistency.

Following these tips will result in perfectly cooked rice and quinoa pasta, ready to be enjoyed with your favorite sauces and dressings.

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