Rice and quinoa pasta offers great versatility in cooking, allowing for many tasty and creative combinations. Listed below are some ideas for making the most of this product in your recipes:
Vegetable sauces: pasta with rice and quinoa pairs perfectly with sauces made with fresh or seasonal vegetables. For example, you can make a tomato, eggplant and zucchini sauce, or a delicious arugula and walnut pesto.
Legume sauces: A sauce made with legumes, such as lentils, chickpeas or beans, is an excellent choice for a first course rich in vegetable protein and nutrients. We propose a sauce of chickpeas and roasted peppers or a ragout of lentils and porcini mushrooms.
Seafood sauces: pasta with rice flour and quinoa also lends itself to pairings with fish and seafood. You can try a tomato mussel and clam sauce, or a delicious smoked salmon and dill sauce.
Meat sauces: Although rice-quinoa flour pasta is particularly suitable for those on vegetarian or vegan diets, it can also be accompanied by meat sauces for a more substantial first course. For example, a classic Bolognese sauce or a sausage and mushroom sauce.
Cold Condiments: Rice and quinoa pasta is ideal for making summery and refreshing pasta salads. You can enrich your dish with fresh vegetables, such as tomatoes, cucumbers and peppers, and add ingredients such as olives, capers and diced cheese.
Baked pasta: pasta with rice flour and quinoa can also be used to make tasty baked dishes, such as lasagna or timbale. You can alternate layers of pasta with grilled vegetables, béchamel sauce, and grated cheese for a creamy, gratinated result.
Ethnic recipes: pasta with rice and quinoa also lends itself to exotic and spicy combinations inspired by the cuisine of different cultures. You can try a vegetable curry pasta, a Moroccan-style lamb and plum sauce or a Chinese-style tofu and vegetable sauce.
Experiment with these ideas and be inspired by your creativity in the kitchen to create tasty and original dishes with rice-quinoa pasta.