Brown rice pasta is an extremely versatile ingredient that lends itself to a variety of culinary combinations. Here are some suggestions of tasty and healthy pairings:
Basil and walnut pesto: A pesto made with fresh basil, walnuts, garlic, olive oil and grated cheese (such as Parmigiano Reggiano or Pecorino) pairs perfectly with brown rice pasta, providing a tasty and nutritious meal.
Stir-fried vegetables: A mix of fresh, crisp vegetables sautéed with a drizzle of olive oil, garlic and chili peppers goes well with brown rice flour pasta, creating a dish rich in fiber, vitamins and minerals.
Tomato and olive sauce: A sauce made with fresh or peeled tomatoes, olives, capers and flavorings such as basil and oregano is a simple and tasty option that goes well with brown rice flour pasta.
Mushrooms and cream: A creamy sauce made with fresh mushrooms, cooking cream (or a vegetable version, such as soy cream), garlic, and fresh parsley is a delicious and comforting pairing for pasta with brown rice.
Legume ragout: A ragout prepared with legumes, such as lentils or chickpeas, tomatoes, onions, carrots, and spices, is a protein-packed and flavorful alternative for seasoning brown rice pasta, ideal for those following a vegetarian or vegan diet.
Fish sauce: A fish-based sauce, such as tuna, salmon or shrimp, combined with tomatoes, garlic, parsley and white wine, pairs well with brown rice flour pasta, providing a meal rich in Omega-3 and protein.
Vegetarian carbonara: By substituting bacon for sautéed zucchini and using eggs, grated cheese, and black pepper, a vegetarian carbonara can be prepared that pairs perfectly with pasta made with brown rice flour.
Experimenting with different combinations and seasonings allows you to discover new flavor combinations and create delicious and healthy brown rice pasta dishes.