Pasta with sage and thyme

A pasta with a strong taste obtained by adding to the mixture ONLY exclusive and precious ingredients without the use of aromas. The scent of this pasta equals the taste. A drop of extra virgin olive oil and the dressing is done.

SAGE

Originating from the Latin word “Salvus” which means “Healthy”, this ingredient has important nutritional characteristics. Rich in B and C1 vitamins and important components, its health-promoting properties range from anti-inflammatory to balsamic. It helps with digestion, as an expectorant and also in skin care.

THYME

The antiseptic and antispasmodic virtues of thyme have been known since ancient times. This plant proves to be effective against infections and inflammations and turns out to be an excellent cough remedy. With its properties it is a natural disinfectant, very effective even at topical level.

Ingredients:

67% yellow corn flour, 30% rice flour, 1,5% sage, 1,5% thyme

Shapes:

short pasta / long pasta

Packs:

packs of 250g/400g/500g, 4 or 5 kg for HORECA | best before 24 months

Available packaging:

neutral film / preformed bag / cardboard box

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