Skip to main content
Pasta di mais

Corn dough

Maize cultivation is rooted and widespread in the Italian Po Valley. Nutritious and energetic, corn is so rich in fiber, iron and folic acid that it was the staple cereal in the diet of our ancestors.

In addition to the classic polenta, over time, the use of its flour for making pasta became widespread, resulting in a product with a magnetic color with a typically strong taste and a fragrance that smells of home.


100% cornmeal


short pasta / long pasta


250g/400g/500g, 4 or 5kg packs for HORECA | TMC 24 months

Packaging available:

neutral film / preformed bag / carton box