When we work on behalf of third party brands, developing and producing gluten-free pasta as a private label, we are able to create customised blends based on the customer’s needs. Therefore we not only develop the original gluten-free pasta, made of corn and rice, but also special pastas, created with high quality ingredients such as spices, aromatic herbs, legumes. The flours and ingredients we use can be conventional or organic.
In doing so, we focus on the taste and the quality of the final result, but also on the market needs and on the range of products that the customer wishes to develop. For these reasons, we look for the best ingredients to be sure to offer our customers a tasty, enjoyable gluten-free pasta, capable of holding up the cooking perfectly.