Le-Gusto

Organic Legume and White Corn Pasta

Le-Gusto, legume pasta combined with the delicacy of white corn in an organic version, are designed to give you a truly unique dish.
The combination of legumes and cereals in this type of pasta constitutes the complete dish par excellence. The nutritional components of legumes, combined with cereals, ensure a beneficial effect as they provide all the essential amino acids. Thus, legume pasta can be seen as an important ally for those seeking to maintain a balanced diet by following a controlled nutrition. Useful for vegans, people with coeliac disease and all those trying to reduce the consumption of products of animal origin. With “le-gusto” it becomes easier to introduce the consumption of legumes* even to the youngest or to the most demanding.
*the World Health Organisation RECOMMENDS 3 WEEKLY PORTIONS (30g dry - 100g fresh) OF LEGUMES.

Organic Red Lentil Pasta

Organic Chickpea Pasta

Organic Pea Pasta

Organic Red Lentil Pasta

A pasta that combines red lentils with white corn. The strong flavour of the legumes is compensated by the delicacy of white corn which creates a balance of nourishment, aromas and taste.

Recommended pairings:

we recommend combinations with simple ingredients. The decision whether combining it with strong or delicate flavours is yours.

thyme, chilli, cumin, curry, sesame, dried tomatoes, rocket, vegetables in general

ORGANIC RED LENTILS

Lentils contain lignans, phytoestrogens which help boost the immune system. They are rich in vegetable proteins (over 25%) and, like all legumes, they work together to keep cholesterol under control.

Available in the following shape: tagliolini.

Ingredients: 51% organic red lentil flour, 49% organic white corn flour

Bronze drawing

Pack of 250 g

  • Gluten-free CERTIFIED BY THE ITALIAN MINISTRY OF HEALTH
  • No GMOs
  • Without additives
  • Vegan diet
  • Organic product

Organic Chickpea Pasta

The combination of chickpeas and white corn makes the dish rich in nutrients. With this product of the le-gusto line you will find a delicate and tasty gluten-free pasta that can be consumed with any sauce.

Recommended pairings:

combinations with simple ingredients are recommended. The decision whether combining it with strong or delicate flavours is yours.

rosemary, pepper, red onion, pumpkin, mushrooms, broccoli, cabbage, vegetables in general

ORGANIC CHICKPEAS

Chickpeas have important nutritional values, they are in fact very rich in iron and potassium. They are very ancient legumes with a delicate and versatile flavour. The Greek origin of the name (kikis) – which means strength, energy, vigour – reveals the richness of this ingredient rich in proteins and fibres.

Available in the following shape: tagliolini.

Ingredients: 51% organic chickpea flour, 49% organic white corn flour

Bronze drawing

Pack of 250 g

  • Gluten-free CERTIFIED BY THE ITALIAN MINISTRY OF HEALTH
  • No GMOs
  • Without additives
  • Vegan diet
  • Organic product

Organic Pea Pasta

The recipe combines pea flour with white corn for a delicate result. This pasta will amaze you with its pleasant taste, appreciable both with anything added and with more elaborate sauces.

Recommended pairings:

we recommend combinations with simple ingredients. The decision whether combining it with strong or delicate flavours is yours.

mint, basil, leek, lemon (peel), zucchini, eggplant, vegetables in general

ORGANIC PEAS

Peas should never be missing from a balanced diet and are among the most across-the-board legumes: from appetisers to desserts, peas are suitable for everything! Rich in potassium, phosphorus and low in calories, they lend themselves for low-calorie and low-fat diets.

Available in the following shape: tagliolini.

Ingredients: 51% organic pea flour, 49% organic white corn flour

Bronze drawing

Pack of 250 g

  • Gluten-free CERTIFIED BY THE ITALIAN MINISTRY OF HEALTH
  • No GMOs
  • Without additives
  • Vegan diet
  • Organic product

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