Thanks to the experience and knowledge gained in thirty years of experience combined with our desire to experiment every day by developing new blends, you can customise the gluten-free pasta we create for your brand. All of these blends can be produced with the addition of dried, natural gluten-free ingredients such as radicchio, mushrooms or thyme and sage. The flours and ingredients we use can be conventional or organic. We are also able to offer an appropriate packaging for restaurants containing 4 kg of short or long pasta.
Do you want to customise gluten-free pasta for your brand?
Create your own blend by choosing from many different high-quality ingredients.
01. Choose the ingredient
- Yellow corn flour
- White corn flour
- Rice flour
- Brown rice flour
- Peas flour
- Black (Venere) rice flour
- Quinoa flour
- Red lentil flour
- Teff flour
- Flaxseed flour
- Oat flour
- Chickpeas flour
- Black bean flour
- Chestnut flour
- Chia flour
02. Add spices and aromatic herbs
- Porcini
- Mixed mushrooms
- Radicchio
- Turmeric
- Marjoram
- Spinach
- Sage
- Thyme
- Essential oil of lemon
- Basil
- Pepper
- Ginger
- Spirulina algae
