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Pasta di radicchio rosso

Pasta with radicchio

The bitter aftertaste of the radicchio creates a perfect marriage with the corn, which offsets the bitterness. A pasta with an unforgettable flavor that is both decisive and delicate.


This vegetable contains vitamins C and A, a lot of water, dietary fiber, and minerals, including especially potassium.


67% yellow cornmeal, 30% rice flour, 3% red radicchio


short pasta / long pasta


250g/400g/500g, 4 or 5kg packs for HORECA | TMC 24 months

Packaging available:

neutral film / preformed bag / carton box