Pasta with radicchio

The bitter aftertaste of the radicchio creates a perfect union with the corn, which compensates for the bitterness. A pasta with an unforgettable taste, strong and delicate at the same time.


This vegetable contains C and A vitamins, a lot of water, dietary fibres and minerals, and potassium above all.


67% yellow corn flour, 30% rice flour, 3% red radicchio


short pasta / long pasta


packs of 250g/400g/500g, 4 or 5 kg for HORECA | best before 24 months

Available packaging:

neutral film / preformed bag / cardboard box

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