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Pasta di mais bianco e ceci bio

White corn and chickpea pasta Bio

The perfect blend of mild-tasting white corn and chickpeas with excellent nutritional properties.

Chickpeas are a plant native to Turkey, now widespread in many European countries and in different varieties. A source of vegetable protein, they are rich in minerals such as calcium, iron and potassium and vitamins A and B. They are an excellent source of fiber.


80% Organic white corn flour, 20% Organic chickpea flour


short pasta / long pasta


250g/400g/500g, 4 or 5kg packs for HORECA | TMC 24 months

Packaging available:

neutral film / preformed bag / carton box