Organic white corn and chickpea pasta

The perfect blend of white corn with a delicate taste and chickpeas with excellent nutritional properties.

Chickpeas are a plant originating in Turkey, now widespread in many European countries and in different varieties. As a source of vegetable proteins, they are rich in minerals such as calcium, iron and potassium as well as A and B vitamins. They are an excellent source of fibres.


80% organic white corn flour, 20% organic chickpea flour


short pasta / long pasta


packs of 250/400g/500g, 4 or 5 kg for HORECA | best before 24 months

Available packaging:

neutral film / preformed bag / cardboard box

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