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Pasta di lenticchie rosse

Organic Red Lentil Pasta

Red lentils are an excellent source of plant protein. They can be paired with any kind of seasoning especially vegetable seasonings.

With a mild taste, they are easier to digest than whole lentils. They are an important source of iron, amino acids, vitamins and protein. They are low in fat, high in fiber and contain omega 3.


100% organic or conventional red lentil flour


short pasta / long pasta


250g/400g/500g, 4 or 5kg packs for HORECA | TMC 24 months

Packaging available:

neutral film / preformed bag / carton box