The great nutritional qualities of peas meet pasta and combine qualities typical of legumes and gluten-free. Notoriously, peas are rich in protein, fiber and minerals such as calcium, phosphorus and magnesium and contain vitamins A, B and C. Due to a low starch content, this pasta boasts good digestibility.
Organic and conventional pea paste
100% Organic or conventional pea flour
short pasta / long pasta
250g/400g/500g, 4 or 5kg packs for HORECA | TMC 24 months
neutral film / preformed bag / carton box