The great nutritional qualities of peas meet pasta and combine typical qualities of legumes and gluten-free. Peas are known to be rich in proteins, fibres and mineral salts such as calcium, phosphorus and magnesium, and contain vitamins of group A, B and C. Thanks to a low starch content, this pasta boasts good digestibility.
Organic and conventional pea pasta
100% organic or conventional pea flour
short pasta / long pasta
packs of 250g/400g/500g, 4 or 5 kg for HORECA | best before 24 months
neutral film / preformed bag / cardboard box