Organic corn and rice pasta

The strong taste of corn, a typical cereal of the Venetian culture, meets the lightness of rice. Corn and rice are the cereals par excellence: they have nourished centuries of generations thanks to their contribution of energy, mineral salts, fibres and vitamins.

They are versatile in cooking both in their whole form and in all the processes they undergo. The pasta made from their blend is timeless!


70% organic yellow corn flour, 30% organic rice flour


short pasta / long pasta


packs of 250g/400g/500g, 4 or 5 kg for HORECA | best before 24 months

Available packaging:

neutral film / preformed bag / cardboard box

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