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Pasta di mais bio

Organic corn and rice pasta

The strong taste of corn, a typical cereal of Veneto culture, meets the lightness of rice. Corn and rice are the cereals par excellence: they have nourished centuries of generations through their supply of energy, minerals, fiber and vitamins.

They are versatile in cooking both in their whole form and in all the processing they undergo. The pasta made from their mixture is timeless!


70% Organic yellow corn flour, 30% Organic rice flour


short pasta / long pasta


250g/400g/500g, 4 or 5kg packs for HORECA | TMC 24 months

Packaging available:

neutral film / preformed bag / carton box