Organic and conventional black bean pasta

Black bean pasta combines the pleasure of pasta with the taste and the properties of black beans.

Originating in Latin American countries, black beans, as legumes in general, are one of the main sources of vegetable proteins. They are rich in antioxidants and nutrients such as fibres.

They contain iron, B vitamins and folic acid, magnesium and phosphorus and manganese.

They are great protein support with easy digestion.


100% organic or conventional black bean flour


short pasta / long pasta


packs of 250g/400g/500g, 4 or 5 kg for HORECA | best before 24 months

Available packaging:

neutral film / preformed bag / cardboard box

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