Skip to main content
Pasta di fagioli neri bio

Organic and Conventional Black Bean Pasta

Black bean pasta combines the pleasure of pasta with the taste and properties of black beans.

Originating in Latin American countries, black beans, like legumes in general, are a major source of plant protein. They are extremely rich in antioxidants and nutrients such as fiber.

They contain iron, vitamin B and folic acid, magnesium and phosphorus, and manganese.

They are an excellent protein support with easy digestion.


100% organic or conventional black bean flour


short pasta / long pasta


250g/400g/500g, 4 or 5kg packs for HORECA | TMC 24 months

Packaging available:

neutral film / preformed bag / carton box