Pangea is an Italian pasta factory specialized in producing all kinds of gluten free pasta 100% natural with the aim of meeting the needs of all consumers. We use corn, rice and white corn flours all of Italian origin, optionally organic, all worked in a natural way:

  • no additives
  • no dyes
  • no preservatives
  • no thickeners
  • no yeast
  • no emulsifiers
  • no GMOs

We work the dough with bronze dies in a traditional method which includes a long drying at low temperatures to maintain the cereals organoleptic properties. For the realization of our gluten-free pasta, we are always at the forefront on testing new blends and flavors, to create a special product using natural functional ingredients.

CONCHIGLIONI

CONCHIGLIONI

MACCHERONI

MACCHERONI

FUSILLI

FUSILLI

LASAGNE

LASAGNE

CAPRICCI

CAPRICCI

PENNE

PENNE

SEDANINI

SEDANINI

SPAGHETTI

SPAGHETTI

TAGLIOLINI

TAGLIOLINI

TAGLIATELLE

TAGLIATELLE

GEMME

GEMME

DITALINI

DITALINI

STELLINE

STELLINE

Top